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If you know how to make porkers skins crispy why did your crackling video end up so disappointing?
Smart technique esp for restaurant needed yields and quantity. Will try when I make porchetta next time
Say Porchetta more
This is what im talking about
apple aioli switch the names cuzinn
Whats the difference between porchetta and roast rolled pork belly ..
My mam still talks about a butchers in the English market in cork , who did a cracking , stuffed pork belly ..
Who's the dude talking? Where's the usual guy?
How do u bring the porchetta portions back up to temp for service ?
For me the red wine gravy needed reducing a bit more, otherwise .. banging
Looks great how much….😢
What a beautiful plate, textures, and flavor galore.
😋👍🌻🍀❤️
I can't stop watching this! Must eat that now.
W(ﾉﾟ0ﾟ)ﾉW
Droolin here me mate🤤Looks proper nice & wi a few slices of Warby's wi Best Butter….👌🏻
Finocchio?
That’s not how you pronounce porchetta..
Pork-hettah 😂
I had no idea people from London could make food this good!
This is NOT a porchetta but just an interesting alternative roast pork
That is not porchetta is pork belly fried with herbs
Good shit 🤌
Yo what about them yorkies tho?
I hope this is British pork, unlike your beef.
Haram 🚫🇮🇷
Italians are going to rupture an aneurysm over 'porketta'
Yummmmm!!!
Apple ketchup?!
Roast Prochetta instead of Frying
Far more better and healthy
170 degree
3 hour
Porketta .. nah not having it
Wow that looks fantastic
I bet family meal is unreal at Fallow
Por-sket-a
I cant watch this without swearing profusely. I want you. The prok, that is. lol
I’ve made porchetta for 5 years. That’s a cheap one.
Not
Ket-kup?
He’s sayin it wrong on purpose
Is someone going to correct his pronunciation
Weeeee fun stuff
Such care taken with each dish yet not poncy, overcomplicated micro dishes like in the michelin star restaurants. I feel like restaurants that are on the Michelin guide, but not starred, are absolutely where you should be going.
#appleketchup