Chinese Dumplings are my favorite food! Love the process of making it, and even though it may seem like it, it is really not a difficult dish to make. Here is my recipe and you can boil them or fry them either way they will be delicious!
Ingredients:
Dipping Sauce
2 tsp soy sauce
1 tbsp chinese vinegar
1 tsp oyster sauce
Chili oil
Minced Garlic
Dough
2 cups all purpose flour
1 cup warm water
Filling:
1/2 cup peppercorn water
2 Pounds ground pork 20-30% fat
8 oz fresh dill
2 tsp minced ginger
2 tbsp cooking oil
1 tbsp Peppercorn
1 tsp five spice
1 tsp white pepper
1 tsp salt
1 tsp garlic powder
2 tsp soy sauce add more or less after the test dumpling to taste
1.5 tsp chicken bullion powder
2 tsp oyster sauce
1 tbsp shaoxin wine
1 tbsp sesame oil
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Thank you for the recipe 👍 I'm not a big fan of dill so I just omitted it and used everything else and it turned out great.
This was great, wish you'd gone more in depth into how long to cook and what to expect when boiling the dumplings etc tho – you kinda skimmed over that bit and it's the part I need to know the most 😐
My son and I can't wait to try out your recipe! My son loves how you described the taste, it made him so hungry! Thanks for sharing!
Hope you are more gentle with your wife than you are with that dumpling. 🤣 "mash it like a bug"
Spending this rainy Sunday binge watching your recipe videos 😁 THANK YOU!
Hi! Thanks for a simple and unique dumpling. You really make cooking interesting and you inspire one to go ahead and want to try it hahahaha the way you talk and encourage WOW! I am definitely going to try this today😍
I've spent so much money buying dumplings, I'm glad i found your video…I think it's time to start making my own. Thank you!
Hi Mikey I just wanted to say I used your recipe and my dumplings were the BOMB!!!!!I MEAN AWESOME THANK U 4 THE TIPS AND RECIPE IT WAS OUTSTANDING BETTER THEN WHERE I USUALLY GET THEM FROM!!!👍👍💕❤💙🤩😍💥💥💥💥💥💥
The only thing I have a problem with is that you did not say anything about peppercorn water until you added it to the pork. How were we supposed to make the peppercorn water? Mixed some of the oil with water?
I had no idea Dill would be good in dumplings how cool!
i use cilantro instead of parsley do you as well?
I love this , tried it was great! FYI I’m single!🤣
Oh my! I didn't have enough dill, so I used a third dill, a third Napa cabbage and a third Chinese chives. So unbelievably delicious! Juicy and so flavorful that the dipping sauce isn't even necessary. Thank you again Mikey for a perfect video. Now I'm gonna sit down to my dinner of hot and sour soup and dumplings courtesy of Mikey!♡
I need to find out how to make pork gluten free dumplings. I am allergic to gluten.
6:27 🤣 I make homemade bread regularity and I always feel like that’s a workout too. And besides, quality homemade food that takes up so much energy to cook, and is so full of flavor and so satisfying to eat, causes health and slimness. Except when one makes homemade sesame chicken or lo mein. Can’t. Stop. Eating! IT!!
Hi I'm shonte,Can people use a store bought frozen ling ling potstickers for make a wonton soup.
Mikey: I want my dumplings like my future wife. With a lot of substance!
Me: Yeah!!!
Mikey: I want it transparent!
Me:Uh…yeah ok!
Mikey: Now squash it like a bug!!!
Me: 😦😦😦
Making this tonight! You make this look amazing!! I'll keep you posted!! Thanks for posting
Okay I’m the 223th subscriber! Love you from Switzerland 🇨🇭 bravo!
You completely list me when you added dill. Gross.
The dough is “resting” not “sleeping”.
Video 10/10 im going to try to make them tomorrow!
how do I get yourchili oil?
Making these tonight
I prefer with Chinese mushrooms and chives
Greetings from London could you please write the recipe thanks a lot
I like closer to 40-50% fat pork. It just comes out too dry, otherwise.
Love your dill dumpling, Mike, it’s so funny that I have thought about put dill in the pork dumpling before but didn’t dare to do it because you know that dill has a very strong aroma I’m glad you solved that problem for me, thanks. Keep all good recipes coming 🥰👍🙏
Dose it sound weird that I followed you from Facebook for this recipe! 😆
Could you please make a Soup Dumpling recipe please, including the dough recipe as you show here.
Really great video, Thanks. More of the same please.
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RECIPE CORRECTION: This seems to be a very common goof in dumpling dough recipes everywhere on YT … our host eyeballed the amount of water in the vid, which is perfectly fine and correct, but when someone transcribed the recipe into the description they mistakenly indicated a 2:1 ratio of flour to water by VOLUME (incorrect) instead of by WEIGHT (correct). Here is why that is wrong.
Math:
1 cup Flour (vol) is approx 150gr (wt)
1/2 cup Water is 120gr
120/150 = 80% hydration by weight, which is waaaay too wet. Dont take my word for it … TRY IT and see. Heck, I use 100% for my sourdough starter, which has a texture like drywall spackle.
Nearly all classic asian noodle doughs use something very close to the golden ratio of 2:1 by WEIGHT (not vol), aka 50% hydration, so for 150gr flour you want 75gr water (just under 1/3 cup), NOT 120gr (1/2 cup), and for dumplings you want it a tad stiffer and drier still, so that means some combo of a bit less hydration and warmer temp of same.
Remember the mantra … 2:1 by WEIGHT, not volume, for noodle dough Oh, and 2% of the wt of flour is added for salt (3gr salt for 150gr flour
That's very good.
Pork dumplings are my favourite dumplings
This man works for everything he has. No crutches, just hard work. Nothing but the utmost respect to you Mikey.
if I don't have rice vinegar, will regular vinegar do?
Set out to make dumplings for the first time today and realized the recipe I'd chosen wasn't nearly descriptive enough. So grateful for your tips like stirring in one direction and pouring hot oil over the ginger and pork. I don't have dill today, but one day I'll try to recreate your recipe to a T. You know what you're doing, sir, I trust you with my dumplings sir
I fking failed at the dough part, it got too gooey and sticky
That makes me so hungry man
Looks Yumo though
I love dill. But dried dill is so expensive amd I don’t use enough to justify buying fresh. That looks like he’s cutting a Christmas tree
My mom loves these
Glad I found this🥟recipe! The best this far
How long did you boil the dumplings?
I watch your other channel strictly dumping and I just found this
Tried making dumplings for dinner today they came out ok the pork could have had more flavor and the doe was a little thin i think but imma try again soon thank you for all the good advice
Jackie Chan? That you?
Is it okay if i make it a chicken instead of pork?