Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders.
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5:50 so Skinner was right when he called them “steamed hams.” 🙌
Is making needs tonight
Hot top bun and cold bottom bun. Nope.
The split open zip lock bag and pie plate technique for forming patties is genius. Thank you!
THESE ARE THE FREAKING BEST
Save the bag from inside your box of breakfast cereal! They make great tough bags for shaking the coating onto frying chicken, and to open up and use for pressing tortillas, pounding cutlets, and now, for flattening sliders! A great way to recycle! (I also use them for making crinkle toys for infants, placing a couple of layers of the bag inside the little loosely stuffed toy before sewing it closed. But that's a different show! )
Delicious.
I've heard Bridget is never satisfied, but these sliders are spot on!!!
Sliders hack
Use a dry erase pen to mark out the 4 inches on the inside bottom of your pie plate. 👍
We always used wax paper to squish. I'm not cutting a ziplock. Too pricey if you make these a lot.
They are making this too complicated when its so simple🙄
these are superb!
Thank you, for the recipe! Looks delicious 😋 can’t Waite to try it.
Just made these for dinner. They were a big hit. I used 1000 island dressing to save a little prep time. I only had shredded colby, which worked out pretty good. As long as you dont mind a little extra mess in the pan.
These were fast , really easy, and delicious.
Perfect circles made me think about Spongebob lol
The backyard is so beautiful, does the sun ever shine?
Don't watch High
when you pull a rule out to measure the burger that to much, I'M OUT!
Something about beef, onions and cheese that always goes well together. I'll have to try these! Thanks ladies!
I wonder if you used a pickle (diced) and used pickle juice instead of vinegar
American cheese, yes! "This is no place for snobbery." I enjoy my occasional fancy cheeses, but nothing is better and more deliciously gooey on a burger, no matter the size.