How to Make the Best Spiced Pear Cobbler (Perfect for Fall) | America’s Test Kitchen
This spiced pear cobbler recipe is a perfect dessert for colder months. Vallery Lomas breaks down the science of baking with Bosc pears, offers a guide to fall spices, and shares her technique for achieving the perfect drop biscuit topping that bakes up crunchy. Best of all, it comes together easily in a cast iron skillet that transfers easily from the oven to your table.
Spiced Pear Cobbler Recipe:
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I love her gentle way of cooking and explaining. So refresing
Great video! Also, without pushing ads of product placement, good on ATK!
This young lady is a great presenter, and the cobbler sounds absolutely delicious!
I thoroughly enjoyed this recipe presentation. The chef has a great delivery and skill set. I can’t wait to see more of her recipe videos.
Well done young lady, pleasant voice to listen to as well. Never would have thought of those spices with pears
Cast Iron, Cobbler, and a truly wonderful new instructor, grateful for all three !
Love this presenter/chef! So amazing and articulate 😊
Well done and I am trying this next week!
Would this work with quince & apple subbed for the pears? Looks great!
Not a huge pear fan, but this looks delicious.
I love pears.
This young lady has an excellent delivery. I really enjoyed listening to her.
What about ground cardadad?
Okay, I am going to have to try that!
Just added the ingredients to my grocery list because I plan on making it this weekend. This will be a fantastic recipe for my family especially since we have pear trees. Thank so much really enjoyed your presentation too!
I don't like pear but this still looks delightful. I might give the dumplings a go with a plum filling.
Thank you so much! I love this episode!
Add a scoop of vanilla ice cream, yummy 😊
I immediately dropped what I was doing on the stock market to come watch this episode. OMG> it looks so good. I'd eat this for brekky right now. Thank you Vallery.