𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐁𝐄 ᕼEᖇE! ➡
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Today I’ll show you step by step how to make delicious Tamales Rojos de Puerco (Red Pork Tamales) 🥰 I love making the pork filling juicy and flavorful—perfect for moist, irresistible tamales. These tamales are great for any occasion but especially shine during the holidays, like Thanksgiving and Christmas 😋 This recipe makes about 36 tamales, so there’s plenty to share! If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family 💕
TAMALES DE PUERCO INGREDIENTS:
For the pork picadillo:
► 6 lb. pork butt with bone
► Salt and pepper to taste
► 1 whole onion
► 1 garlic head
► 2 chile ancho
► 20 chile guajillo
► 7 garlic cloves
► 3 minced garlic cloves
► 1 white onion
► 2 jalapeños
► 6 roma tomatoes
► 2 1/2 tbsp chicken bouillon
For the masa:
► 1 1/2 cups lard
► 2 tsp salt
► 5 tsp baking powder
► 6 cups masa (I’m using Maseca for Tamales)
► 7 cups of broth (from where we cooked the meat)
► 1 cup of warm water
► Some corn husks
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