Very crispy, very addictive 🤤
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How long should it take?
Love hork lard
Art of a balanced breakfast lol
Oh I thought your usually supposed to deep fry in oil those little pork lard pieces
How about crackling?
Normally we use to do that when we cook vegetables like pinakbet,ginisang mungo( green bean) and alot more
Im frm😂Philippines
The hawkers use which brand of dark soy sauce ? Fish sauce