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참치캔이 있다면 지금 당장 꺼내야합니다.
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I think puff pastry would give it a nice eclair texture! Love your recipes
I haven't thought about this recipe in years. I'm so glad you posted it! 🥰 The cool whip does add some goodness so I hope you get to try it with that too. Thank you! 😁🥰
Say….. cool "whip"😅😅
This looks delicious! Looks like I have a new recipe to make. Thank you!
I use chocolate syrup instead of canned frosting. IT tastes much better!!