Let’s make the best fried chicken you’ll ever have.
Recipe:
Subscribe to Tasty:
Tasty
The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
SFX Provided By AudioBlocks
(
Licensed via Audio Network
STILLS
Dakgangjeong Korean Fried Chicken
Justin Ong/Getty Images
Korean spicy fried chicken
Ivan/Getty Images
Nashville style fried chicken
Bruce Yuanyue Bi/Getty Images
49 Comments
Leave a Reply
You must be logged in to post a comment.
What can replace the buttermilk?
Can't eat dairy, 😕 even with low/no lactose.
Thank you
I made this and it was literally the best chicken I have ever made and my whole family loved it
Everyone has to make this
Recipe said let the chicken chill so shiiiid i let bro relax💯
does nobody use a deep fryer? lol wtf
Hey guys! Can this recipe work for chicken strips
Tried this recipe not so good
This was absolutely amazing!
I forgot baking powder😮
Is this a complete disaster? Or will it work with just the flower?
You talk too much
Vodka? So i gotta be 21 to make this😂😂😂
Do NOT do this recipe… It leads to some of the saltiest chicken I have ever tasted. You need way less salt than stated in the video to make it more papapable.
I searched this after watching breaking bad
👇
I followed your recipe except for the vodka😅!! My honey said it was the best chicken he has ever had!!! Hello??? … thank you for a great recipe n yes I shall do it again ..👏👏👏🌷💕🌷💕🌷💕🌷💕🦋🦋🦋🥰
Looks delicious
Wow.never heard of using vodka
For chicken.i.wouldnt use that .
Very informative, thank you 🙏
"Egg whites + Vodka + buttermilk"
Muslims: So not halal mode
is there any recipes where you dont have to fry it in petrol?
This recipe is guff. Too much salt and claggy coating. Really disappointed
What's substitute for vodka?
nashville chicken is on top
Seeing that beautiful crispy chicken dipped into ketchup damned near destroyed my soul.
Chicken sausage
I tried your recipe sadly it’s unbelievable salty sadly not good recipe my honest opinion
What are the measurments for the spices??
Could you tell me the substitution for vodka, non_alcoholic ,please.thank you
The puns were terrible even by dad joke standards and I'm here for EVERY BIT OF IT 😂
great video!! Now I know a bulletproof method for Really good fried chicken🙏
I will always wonder how do you dry brine your chicken with the skin and without entirely covering it.
At the end she was laughing like peter Griffin
Can normal milk be used instead of buttermilk?
as soon as i saw its a white american i was out of this video
Thank you so much for your help on frying my chicken 🍗😊 now time to get cooking
👍🏻
Quantities???
Lol I thought I needed that much salt compared to flour even tho I put less than that thinking it would be too salty and the result is pretty..salty chicken bater ha
What you didn't know is that you can add lard or shortening to the oil because it helps with the flavour, even though it has a high smoke point
Just wrote the recipe, going to cook me some fried chicken real soon looks real good
we Indonesian use feelings, no need thermometer
Thanks so much…..you've made my year!!!
Sorry but I deplore the sight of tats. Stopped
watching. I know it’s probably me.🤔
Damn it's mouth watering
What if I don't use alcohol
What are the specific quantities of the spices?
Are we going to act like ketchup on fried chicken is normal?! Not me! No way! That's weird af guys. In my +40 years of life in these United States I have never observed or even heard of someone putting ketchup on fried chicken. What kind of voodoo is that???? (Oh, and for superior crispiness, double fry your chicken.)
The chicken puns are 👌🏻👌🏻👌🏻
You had me at vodka chicken
PLS do Kebab 101!!!!!
i've become a huge fan of Tasty….101. a brilliant series with great practical food tips. Love ya….keep it coming