Hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce.
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Yay! Another great recipe from Julia and Bridgette!!! I love them together. I love to learn the science behind each recipe too. Thank you. Have a nice weekend!
Won't the fish get soggy if it sits for a while?
The type of fish that you use is very important. Haddock/Cod are perfect. And the beer lends those open spaces in the crispy batter! Way to go ladies!!!!
I tried it and was underwhelmed with results.
A slice of cheese also melts nicely as well.
🧀 😊
Wonder if Walleye will work
Get it right! It’s “Who’s your sister?” sauce …
Watch your sister's sauce!
It's sickening often how people muck up tartar sauce with things like capers, vinegar, shallots, etc. In New England it's just mayo and sweet relish. Boom. That's it.
And since my first and probably only introduction to this sandwich was McD's Filet-O-Fish, I just want a slice of cheese on mine. But if you need lettuce, for Heaven's sake, use crunchy iceberg, not this wimpy thin limp style!
I bet those two tubbers have eaten a few of those fried sandwiches over the years
Will certainly try this fish recipe. Thanks for sharing.
Haddock is absolutely my favourite in a sandwich. Julia and Bridgette make it look even more delicious!
This was so good!!!
I’m definitely going to try this batter recipe soon but one ingredient I use, probably in place of vinegar, is about a teaspoon of Dijon mustard.
There's two of them?!
Wooster-sheer…
I made the tartar sauce and it is so delicious! I will not buy bottled again. ❤️
👍👍
🔥🔥🔥🔥
Great recipe! I'm a little surprised you didn't dredge the fish in a little flour before putting it in the tempura batter
Don’t forget the malt vinegar! Great video.
Everything looks wonderful in this video. You’re inspiring me to make it. I’m hungry right now so that’s inspiring me, too. 😊 Thanks so much for sharing this recipe and technique. Yum!
I can taste the fish through the video! Excellent, elegant, and simple, the way a sandwich needs to be.
you all are great, keep up the good work!
Oh, never sweet pickle relish! I use dill pickle relish and add some of the pickle juice to the mayonnaise instead of vinegar.
Loved the recipe 😍
Can the oil be reused??
McDonald’s should take note. I will never pull up at McDonald’s for a fish sandwich ever again. Sh*t has traumatized me.
more to the truth: teach a man to fish…
and he'll sit in a boat all day and drink beer!
Just had long Jhon and was disappointed with it
So I’ll definitely try your recipe. My favorite fish is halibut. So I’ll do that !!!
What was the beer that you used???? Thanks for all your videos,, I watch a lot of them.
That looks good but I’m not going to use tartar sauce because I do not like it I’m just can you just use plaon mayo with hot sauce added to it.
My best friend curled my hair with a straightener today apparently That is trending right now I had orientation for school today we both did seniors had their orientation today and we both curled our hair with a straightener.
I've been watching ATK for a very long time (years) and you ladies just get prettier as time goes by. This fish looks absolutely amazing, sure going to try it. Thank you for all you do.