How to Make the Ultimate Dinner of Beef Top Loin Roast with Potatoes and Chopped Carrot Salad

Byamazingfoodstv


Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

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41 Comments

  10. Instead of discarding those scraps, give em to your doggos. Since it's cooked and pretty lean, it shouldn't hurt them and if you're already making this as a special occasion meal for yourself, your pet deserves a treat too.

  21. I have made so many of these recipes. Ppl really think I'm a gourmet chef. I just watch the video several times, buy all the ingredients and go step by step with the video. Turns out perfect EVERY TIME!

  31. i really hate cookbooks, made by the rich. IT NEVER FAILS that they include crap that one cant get at the store. These people ignore the reality that We are all getting food from just a handful of corporations, naming their grocery stores, different names to make it seem as there there is diversity. Fennel? I want you to go to where MOST people shop for groceries… WALMART, or from one of the 3 large companies like Kroger, Walmart, cosco, whole foods, target, publix, safeway, H.E.B, meijer, Southeast grocers… and find "fennel"

    Of that list, only some are all over the united states. People dont have access to the places YOU have. If you go shopping for yourselves at all, in the first place. I wouldnt be shocked if OTHERS bring you food.

    The minute I see those ingredients, I take your book and hurl it in the garbage, because clearly its not made for the actual americans. its just made for Yourselves. If we have to weed through your book to see IF we can actually get the ingredients, its not a cook book. WHY include things you know are rarely for sale anywhere for MOST people? Listen, you sell your cook books all over the country, evenly. If I cant grab your cookbook in that grocery store, look inside of it, and turn RIGHT AROUND and GET the things in that cookbook in the store youre selling the book in? then its a waste of money. Its like you cant help yourselves. You will bring up spices that no one has access to. Or you have to go online to friggin order! Heck if its going to be THIS way, Why shouldnt people living in israel make cookbooks for the USA and include Leaks as a main feature. then all I gotta do is go to the walmart and pick up some … or run out to the local cosco and get "ugli fruit"
    Do you realize that in some big cities, finding something simple like collard Greens is a chore? Or lets say you make a dish for frog legs?

    You might as well offer "how to cook fresh swordfish" to someone living in tombstone, Arizona.

  36. I am generally underwhelmed by test kitchen-style projects but I feel I must make an exception in this case. Simply stated, I can see nothing wrong with any of the components. Each menu item is complimentary to the next item. Good work ladies and gentlemen.

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