Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.
Get the recipe for Beef Top Loin Roast with Potatoes:
Get the recipe for Chopped Carrot Salad with Fennel, Orange, and Hazelnuts:
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Love what you girls do with recipes!
YUM on all of it. !!
Great episode!!!
Need carrots with green tips just to throw the tips away ??🙄 You can buy a bag of carrots without the tops and it's cheaper.
I love the test kitchen
Wow—that beef looks like heaven! The carrot salad looks yummy too!
This as perfect as at was, I would have liked to thicken the sauce more after to get a better sauce consistency. Perfect still. Love you guys.
Dam this is on the money, I'll be needing seconds, Dan is the man🙂
Love the intro!
Instead of discarding those scraps, give em to your doggos. Since it's cooked and pretty lean, it shouldn't hurt them and if you're already making this as a special occasion meal for yourself, your pet deserves a treat too.
What a great looking beef supper. Thumbs up for the new intro.
Fondant potatoes…mmmn
I’m not a fan of the gloopy carrot raisin salad of the seventies but I would gladly eat that chopped carrot salad!
That’s a good looking carrot salad
0:19 Mmmm, a bacon lab! Brilliant!
I love you ladies thank you! Me n my girl try your recipes. Next is chicken kabobs n collard greens with grilled radicchio. So excited
So beautiful
Hello Bridget
What roasting pan are they using? I'd like to get one.
More Dan. Plopping the roast on top of the potatoes: genius.
I have made so many of these recipes. Ppl really think I'm a gourmet chef. I just watch the video several times, buy all the ingredients and go step by step with the video. Turns out perfect EVERY TIME!
You know it’s a good show when the original host doesn’t have to be there and the other chefs just step in and do just fine!
Well, Becky really smashed it with that carrot salad. Looks delicious.
I wonder what she ended up doing with those carrot tops?
If Becky really took those carrot tops home in her purse…LOL. It's easy to see these folks LOVE what they do…and so do we!!
Made the roast & potatoes for Easter dinner. Amazing.
This is basically pornography.
You know, it never occurred to me that you could put a roasting pan on the stove. geez.
"I will always have one foot firmly planted in Camp Beef."
That was the finest beef and potato meal I've seen, can't wait to make it! The carrot salad will be on the menu too, thanks for sharing!
Can the potatoes be classified as the “Fondant” potatoes common In France?
Dan you really out did yourself!!!! Wow! Beautiful carrot salad Becky 😊
i really hate cookbooks, made by the rich. IT NEVER FAILS that they include crap that one cant get at the store. These people ignore the reality that We are all getting food from just a handful of corporations, naming their grocery stores, different names to make it seem as there there is diversity. Fennel? I want you to go to where MOST people shop for groceries… WALMART, or from one of the 3 large companies like Kroger, Walmart, cosco, whole foods, target, publix, safeway, H.E.B, meijer, Southeast grocers… and find "fennel"
Of that list, only some are all over the united states. People dont have access to the places YOU have. If you go shopping for yourselves at all, in the first place. I wouldnt be shocked if OTHERS bring you food.
The minute I see those ingredients, I take your book and hurl it in the garbage, because clearly its not made for the actual americans. its just made for Yourselves. If we have to weed through your book to see IF we can actually get the ingredients, its not a cook book. WHY include things you know are rarely for sale anywhere for MOST people? Listen, you sell your cook books all over the country, evenly. If I cant grab your cookbook in that grocery store, look inside of it, and turn RIGHT AROUND and GET the things in that cookbook in the store youre selling the book in? then its a waste of money. Its like you cant help yourselves. You will bring up spices that no one has access to. Or you have to go online to friggin order! Heck if its going to be THIS way, Why shouldnt people living in israel make cookbooks for the USA and include Leaks as a main feature. then all I gotta do is go to the walmart and pick up some … or run out to the local cosco and get "ugli fruit"
Do you realize that in some big cities, finding something simple like collard Greens is a chore? Or lets say you make a dish for frog legs?
You might as well offer "how to cook fresh swordfish" to someone living in tombstone, Arizona.
Hello JULIA! Hi there BRIDGET! Always enjoying your ATK shows 💞
Can I come over for breakfast? Lunch? Dinner? 😋🙏
See you later …. Say it, Julia!!! 😉🤣
Scraps? Those are chef’s gold!
The carrot salad doesn’t look appetizing. Julianne might have been a better way to chop the carrots. But the recipe sounds good.
Scraps. Guy cut off as much meat as fat.
I am generally underwhelmed by test kitchen-style projects but I feel I must make an exception in this case. Simply stated, I can see nothing wrong with any of the components. Each menu item is complimentary to the next item. Good work ladies and gentlemen.
It’s 3:34am, I’m in bed laying on my side, one eye open, the other one closed. And my mouth is watering…
I just can't get over the opening sequence where Bridget swipes bacon from the sampling area lol
Is he cooking that roaster pan on top of the stove? How? Wouldn't all the heat be in a circle in the center?
너무 맛있을꺼같애요 잘보고갑니다 ㅎ한번씩 들려요리좀 배워야겠어요~~ : )
구독하갑니다
that roast looks amazing, and i always ❤️ seeing becky!