Julia teaches Bridget how to make the ultimate Mississippi Mud Pie.
Get the recipe for Mississippi Mud Pie:
Buy our winning food processor:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
35 Comments
Leave a Reply
You must be logged in to post a comment.
I think my elementary school will make that as a dessert and let me be honest it was good
I hope they make a gluten free version of this, My son is celiac and wants it for his birthday.
I am saving this recipe! Thank you so much!
why must we pay for the recipe? not cool,..
wow amazing
Very possibly the best pie that I’ve ever had! Thanks!!
Wow!
Yummy!
You guys are the best. I love chocolate mint, so I do a variation of this. Grasshopper pie-ish.
They it wrong first, my crowd.
Yum 😋 it looks so delicious
It looks delicious
At 7:00 right after biting into it she bathes herself with compliments about how great her creation was. I notice they all do that in all the cooking videos. This one was especially annoying . Other than that, I really like Julia's personality and cooking style. This recipe looks divine
OMG, that's not Mississipi Mud, where is the heavy and thick texture ressembling mud? To much butter every where !!!! X(
What would be the Eggless version … Thanks
Sarap yan!
when did this delicious dish come about what else did my mother not tell me about life
I am making this for Christmas. Thank you
Thanks for the lovely recipe!! Much love blessings from ISRAEL
They should call this segment '2 Fat Hos'. LOL!!!
While making this tonight I was thinking that a salty topping like chopped roasted peanuts would be a good topping with the cookies. Would that make it not Mississippi mud pie though?
This was actually delicious! Made it for my family they loved it! im glad this recipe does not add whipping cream on top as most recipes call for it..this mousse is so yummy and easy to make!perfect for the top layer. Thanks for this recipe!
I like to see you make a pumpkin pie in this video
Recipe says it serves 8-12…..not according to this video! Ha ha.
Does anyone know if it would work with gelled hot cocoa instead of semi-sweet morsels?
3:00 OMG! I'm like 25 years Bridgette's junior, but I'm pretty sure I had the same cookbook.
Made by Nabisco, eh? Julia couldn't say Oreo? 😊
1 digit sugar, should be!!!!!!!
YOU SAID YOU LIKE THESE COOKIES BECAUSE THEY ARE TO SWEET….. 16 g sugar, oreo has 14 g
Beautiful!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! VERY DANGEROUS!!!!!!!!!!!!!!!!!
This looks gorgeous and not too crazy sugar spun out either. Yum!
Wow…
Bridget has eaten every recipe ever made of Mississippi Mud Pie. Even if you don't know. She teleports to your house and takes a little nibble of it. So beware.
Yummy yummy I love Al the staff from ATK but a love more the delicious food thaks
This will be ready for the church potluck in no time…