Simple and quick recipe
Single ingredient
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Is today we’re going to grill up some poor chops on the weber kettle grill. We got the grill between three hundred and three hundred and fifty degrees with some hickory and charcoal and we reverse seared them. These are berkshire pork chops and they are some of the best pork chops will ever taste….
Click here to get your own Thermapen ONE! Shop Mad Scientist BBQ! MORE MAD SCIENTIST BBQ: Instagram • Patreon • X • Facebook • —————————————— MY AMAZON FAVORITES: All in one spot: WAGYU Beef Tallow • PORK LARD • Black Nitrile Gloves • Cotton Glove Liners • Food surface sanitizer • Fire cups • Warmer…
Happy Fourth Folks! Is there any better way to celebrate the fourth than amazing scratch made hot dogs turned into corn dogs?! I think not! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Hot Dogs: 2440g chuck 43g salt 5g pink salt 10g Mustard 10g Paprika 9g garlic 4g Coriander 5g Marjoram 8g white pepper…
Party Platter / BBQ Platter / Family Platter, Chicken Seekh Kebab, Tikka Boti, Malai Boti For Dawat. source
Ingredients: 1. 1 Coil of Sausage – use your favorite 2. 1 Pack of Thick cut bacon sliced in halves 3. Sweet Red Dirt Rub 4. source
Barbequing in an offset smoker with real wood is an art that can be tricky to learn, but so worth it. In this video, I share the two modifications I made to my Char-Griller Smokin Champ that make it easy to manage temperature, and I provide important tips on how to keep your temperature consistent…