How to make white bread WITH ALL PURPOSE FLOUR | TRADITIONAL white bread recipe | BEST BREAD RECIPE
Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you from making your own bread turn on the oven and put on your apron. This recipe will fix that right now. Wondering how you can make white bread with all purpose flour? this video shows you the step by step and you will be surprised on how easy it is. It’s the best bread recipe ever.
Easy white bread recipe
White bread recipe
Oven temperature: 375F degrees
Bake time: 22-25 min or until golden brown (internal temperature of 190F)
Water milk temperature for yeast: 105F-110F
One 9×5 loaf pan
IMPORTANT NOTES:
1.Mix and knead on medium low speed only.
2. If dough is still sticking after one minute of kneading, add additional flour one TBSP at a time until the right consistency is achieved. It should feel lightly sticky when pressed and smooth.
3. Dough should proof just until doubled in size both times.
1/8 of cup warm water (28g)
1 cup of warm milk (226g)
2 tsp active dry yeast (7g)
1 TBSP sugar + a pinch (12g + a pinch)
1 TBSP unsalted butter, melted (13g)
2 TBSP softened room temperature unsalted butter (30g)
1 1/2 tsp salt (8g)
2 1/4 cup All purpose flour + 3 TBS (359g)
Spray for greasing bowl & plastic wrap
Important: If your bread is not golden brown and has not reached an internal temperature of 190F degrees. Let it bake longer. The time the bread bakes may vary depending on your oven.
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Update: I have added weight measurements since it was highly requested. You can find them in the description box.
Thank you for leaving so many amazing comments. You are the BEST!!!
I wish I had a stand mixer. The bread looks amazing. Thank you.
I’ve always wanted to make a good homemade bread and have never been able to accomplish it but I finally did! The only thing “wrong” with it was that the dough didn’t rise enough so next time I’m cranking my heat up. It’s cold in NY and my house wasn’t warm enough for a proper rise
Hi! Will you be able to publish this recipe on your website? I noticed it wasn't there? I'm trying this white bread recipe today, and can't wait to see how it turns out! Thank you for your lovely recipes. I also tried the bran muffin recipe, and it was to die for! Soo soo good!
Mines turned out good too😉
Am making this today… I searched for an easy yo follow, no drama loaf of buttery bread, this seems simple. You get right to the point!!
Thank you! 🙂
This is the best bread. Because I am on WW I left out the butter and the milk. But it is still perfect
I just watched another video where the bread had very small air bubbles, meaning it would be dense to eat, but after watching your bread come out with so many larger air bubbles, I remember that that is how my Grandmother's always came out, so this is the recipe for me to try for sure. I can tell it must have come out so soft and light to eat.
Oh yes I want to thank you this is the easiest recipe I think I am leaving to long after doubling? Not sure why it falling as I remove plastic wrap
In your transcript at 4.16 it says add 2 tablespoon salt room temp . This must be a mistake ? I only see 1.1/2 tsp.salr in recipe? I am have trouble with my bread falling when I remove plastic wrap ? What am I do g wrong?
Doesn’t work for a bread machine. I tried it as a 1.5 loaf for 3.45 hours.
can I use this in a bread maker?
I finally made a nice loaf of bread following this recipe step by step.
Thank you!
Mmmmmmm! I'm DEFINITELY making this recipe. I have a feeling everyone in my household will love it.
Hi.
I hope I never lose this recipe because it's turned a first time bread baker into a new hobby! This is the best, sweetest, softest bread I have ever tried. Thank you!!
Wow this has a lot of steps and very technical
Thank you for sharing your recipe I love to make bread I’m going to try this recipe
What is total amount of flour?
Your bread is lovely! I’ve just “liked” and subscribed.
Note: the dough will continue to rise when it's in the oven
For proofing you can place the bowl on the top shelf closer to the ceiling. The heat from the sun on the roof will aid the dough to rise
Apart from oil you can also sprinkle flour in the bowl to prevent the dough from sticking. Simple
What about for those that don't have electric mixers? I have a mixer but I prefer to mix by hand first with a wooden spatula before kneading the dough by hand
Why do you first use the flat mixing device instead of only the dough hook ?
Yur a great teacher
Can you freeze this bread if you wanted to store some?
I will have to try this recipe after reading the reviews. I'll do it next week, as I just did a batch yesterday. But I can say, your clear explanations and warm presence is definitely helpful 👌 I'll be back!
Do you have recipes that don't have white flour ..at all..
Too much sugar and salt!
Also want to know how to make pumpernickel bread.That bread is more nutritional.white four breads has no nutritional value it's been processed and all the fiber and nutrients been drawn out if it.
How to make whole grain bread instead because white flour is no good causes diabetes.I like to know how to make whole grain like whole wheat , rye, seeded and sprouted breads.
Thank You so much for this video and all your teachings. Last summer I made your Carne Asada and it was outstanding. Tonight I made my very first homemade bread using this video recipe. It's resting as I write this but looks and smells amazing so far.
It was simply so perfect 🥰
good 👍 👍 👍
Thank you! It turned out amazing 👏
Iam so happy you have mentioned the measurements in grams so hence i will subscribe for ur channel👍👍
Thank you my dear. I have been so intimidated to try to make bread but your video gave me the confidence I need to bake bread. This is really a Great video and you are so caring and gave a good lesson. Will let you know how it turns out.
Thank you as well