#shorts
Yudane is a Japanese method to gelatinise flour and hot water used as dough improver.
Bread baked using yudane or tang zhong method tend to stay soft for longer.
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Es agua caliente?
this is legit , ❤❤❤
is there a waiting period before adding to the dough?
Did not see how to make it
How much flour was added to that yudane mixture? Ty!😊
Can we make it with Milk instead of water??
🙋🏻♀️not fair , i have to go off gluten ! god this looks delish though 🙏🏼♥️💕👏🏼🫶🏼🌹