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Apple magic cake
This recipe is a twist on the traditional magic cake. Layer Granny Smith apples at the bottom of your cake tin (or use canned pie apples if you’re short on time) and just like magic, three layers appear: cake, apple custard and fudge! Here’s the recipe: source
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😊
You should leave that bottle alone.
I mean… If you are not going/taking someone to the ER during the holidays… is it really a celebration?
I can’t tell if this lady is young or old I’m very confused
There seems to be a sable missing!?
I literally open corked bottles outside. I broke a TV once opening a bottle of fancy cider.
This lady is very funny.
it's not supposed to pop when done correctly.
That's way too loud… it's should sound like an angel's fart it's so quiet.
Must be some Christmas magic to make that bottle fit in that box 🤔
So wonderfully perky! What I wouldn't give to be like that. 🙂
That’s not even champagne… shame
You can only call it "sparkling" wine when it comes from the Sparkling region of France.
Or use a kitchen cloth
I always use a kitchen towel and keep my hand over the top even when removing the cage. Twist the bottle from the bottom like she does. I don’t trust that cork one bit!
If you really want to know how to properly open sparkling wine, keep looking.
Should’ve showed us how to saber it
Bubblely in every way.
Pliers. Point toward ceiling to annoy horrible upstairs neighbor who dribbles basketballs @3 am. Add sour cherry candies to glass. Giggle while sipping. Sing " The Night They Invented Champagne"
Neat.
Cheers Sam!! 🥂
Make sure it's cold, too.
Or shoot it at the old uncle who won’t stop going on about politics!
The look on her face when she said without taking someone's eye out.
Nice demo, however skipped over a critical part – muselet (wire cage). Some say that it shouldn’t be removed before placing your thumb over it.
The title says champagne 🎉