Similar Posts
SPAGHETTI CREMA di PATATE e SALSICCIA…MAMMA MIA🔥 #Shorts
Stiamo forse sognando?? Crema di patate e salsiccia…semplicemente MAMMA MIA @angelocoassin8537 SPAGHETTI … source
Braised Fish Chinese Style | Easy Fish Recipe
Braised fish in savory spicy sauce . This dish is ideal to serve with steamed rice. Ingredients: 1 Tilapia 350g 3 Tbsp Shaoxing … source
Please subscribe and watch How i made Fluffiest PORK NOODLES Recipe #food #nigerianfood #shorts
Discover the secret to making the fluffiest and most flavorful Pork Noodles recipe that’s taking the Nigerian food scene by storm! In this video, we’re sharing our game-changing recipe that will elevate your noodle game to the next level. From the perfect balance of spices to the tender and juicy pork, we’re diving into the…
Annie's Egg Rolls Deluxe Recipe
Annie’s Egg Rolls Deluxe Recipe another Great Taste of Las Vegas! source
Smoothie Recipes Healthy | How Quick And Easy Recipes That Will Keep You Healthy On The Go #shorts
Smoothie recipes are healthy. Welcome to the Smoothie Revolution! We’re all about blending up delicious, healthy, and nutritious smoothie recipes that will kickstart your day in the right direction. From classic fruit smoothies to superfood-packed green smoothies, we’ve got something for everyone. Join us as we explore the world of smoothies, boost our health and…
43 Comments
Leave a Reply
You must be logged in to post a comment.
I wish I knew this like years ago
Oh THANK you
As a French guy this video is very funny.
I've always been so impressed when I see someone use one of these! Now I know the secret! Thanks for sharing!
Why do people insist on saying "woila" when it's clearly spelt with a "v"? It's VOI-la! So annoying…Or just say "there!" if you can't pronounce a "v".
Ladies I love this!! Christmas vibes!!
Thanks for sharing!🫶🏼
You know… the wine they put in boxes now can be quite good 🤣🤣🤣
Good video, but very poor audio. Lisa you need to get a better microphone
Lisa’s done it again!
Yupp. Someone out there needed a howto for this. Speaks volumes for the state of humanity.
My favorite tool!! 🍷
Next, an instructional video on how to swing your arms when you walk.
I was gifted a battery powered one. You set it over the top of the bottle and press the button. You don’t even have to be sober. 👍
Thank you, Lisa. You made it simple.
So many mistakes. Always keep the label towards the customer. Do not rotate the bottle, only rotate the screw.
“Waiters corkscrew” lol to anybody actually in the industry it’s called a wine key. <3 just fyi
luv this lady but never let her near a knife
Ugh!!! I have to mave another video today – I would much rather be drinking some nice Pinot Noir. I know! … just a guess.
Tell us the truth
Is that the first bottle of wine you’ve opened ?
lol – “ just a joke”
Thank you for sharing this.
Lisa I’m so glad you are here. I’ve learned so much from you on this channel. Thank You
Once you've used it quite a bit and with practice , you can hold the bottle in one hand and with the other smoothly and quickly in one motion cut and remove the foil, screw the worm into the cork and lever the cork out of the bottle.
My mom has a corkscrew that’s a pig with fake jewels in its body that they got as a wedding present . Never been used I’m sure. She’s 86 this week.
Are there really folks who need this explained to and demonstrated for them?
Thank you. Don't know why everyone that is sold to me is broken. Well at least the cork or bottle ends up that way. They never work correctly. (=:
Do they make one for screw tops?
That is the better product with the 2-step hook – most (POS) ones sold only have the 1-step hook. You have to grapple out the cork with hand and the metal corkscrew drill, potentially breaking the corkscrew drill or mangling the (wood or plastic) cork in the bottle neck. Once had a restaurant waitress open a bottle of wine – and broke the entire bottle neck trying to get the cork out – all over me, the table, and the prime rib steak meal. Do it RIGHT !!!
Well done, Lisa. Thank you.
💙💙💙💙💙💙💙
I'll drink to that!
That's the only one I will use (for over 40yrs). The the most efficient, economical, and easiest one of them all.
Good! A straightforward presentation. No goofy middleschool antics. Thank you!
First, get a job as a dishwasher, do that for 1-2 years, then move up to busboy….and then, move up to waiter. By then, you’ll be smart enough to figure it out by yourself.
et voilà
Older me, now uses an electric cork remover.
It's much much easier to do this whilst standing with the bottle in hand, grasped firmly by the neck in the off hand. After cutting the foil around the lip use the knife to firmly scrape up and cleanly remove the foil cap. If the cork seems dry or you know it's an older bottle try not to penetrate completely through the cork. Remove cork slowly to prevent debris, and it is considered uncouth if you can hear the pop of the seal breaking. Use your serviette to wipe away any debris from the lip.
Good morning ATK 🤗
Salutations
First, cutting the jacket should be below the capsule, the ring near the opening. Then the bottle should be still and only the wine key rotated. Lastly the label should be facing the guest.
😮
Thank you! Someone gave it to me as a gift, but didn't know how to use because in my country, people don't drink wine often.
Thank you for the video, but I could barely hear her. Her voice was very muted, and there was a loud, off-putting noise running in the background, drowning her out. Like an a/c unit or something.
I like to give the cork/bottle mouth a quick rinse under the faucet before completely removing the cork. That way I'm sure there are no glass chips or other contamination before I pour out the glorious elixer…
Since I won't finish a bottle and am the only one at home that likes wine, I toss the cork and use one of the vacuum type closure systems to reseal the bottle…
Thanks Lisa!