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Today, I’m going to show you how to make one of the best Korean BBQ recipes – this is marinated pork! In Korean, its called Yangnyeom Dwaeji Galbi (양념돼지갈비). You can use pork ribs meat or a pork collar cut (aka boston butt cut). In Korea, this is one of the most popular pork cuts to eat at BBQ restaurants. I’ll show you how to nail that exact restaurant flavor with a few key ingredients.
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Thanka for the share
Everything was perfect in this recipe but when I saw the coke it screwed it up. Who copk with coke?? Do you know ow how many sugar each can has?? Sorry I pass
I know nobody may ever see this comment, but: is there any reason we couldn't throw garlic cloves into the blender with the other aromatics?
This recipe looks fantastic, I cannot WAIT to give it a try
12 hours later??? Oh my! That’s serious planning! Don’t u have another recipe with less planning? 😊
Thank you for sharing I'm so hungry by looking at it 🤣
Thank you for this video!! I was able to make some today with these instructions and it was a breeze! Came out delicious
“THE GREASE PEEPEE” 😂😭💀💀💀
Amen!
I tried this recipe and it was really good! Felt like im in korea 😋
Good morning from Mauritius🙂This looks very tasty 고맙습니다!
The tenderizing agent in coke is phosphoric acid which also will remove rust from steel.
Holy smokes that looks like it taste delicious. Thank you for the recipe, I’ll use it someday. Right now I’m just using CJ korean marinade for chicken and pork.
Thank you for marinade recipe, but your talking too much
You guys soooo great 👍, thanks for sharing it.
Her: Ohh I thought u just Opened a BbQ Restaurant.. hahaha Lmfao Makes me laugh 😂
Idk if people know this, but soda in general has an immense amount of acid. How do you think they combat that much sugar? So the sugar combined with the acid in the soda, does great favors for meat.
Too much work!
no salt ?
wow
im from kurdistan i love everything of korea ❤️
나는 한국의 모든 것을 사랑 쿠르드스탄에서 메신저❤️
How do you feel about doing this over direct heat e.g. an american style grill? I know it is not the traditional KBBQ at the table experience, but would the product be good?
I made that pork belly marinade. I don't think I have ever tasted BBQ that delicious. Due to my disappointment in marinades I'm the kind of person that likes to grill raw meat and just season it with salt at the half point. But this?! It blew my mind, the girl that wont eat anything close to lard devoured this like a little monster she is. Absolutely fantastic, thank you Future Neighbor for gracing us with this amazing recipe. <3
I love Korean bbq but I've never made it at home. I'm going to try this. It looks absolutely delicious.
I wonder if this would work with chicken?
I followed this recipe and didn’t have hot mustard and korean pear. So I used apple and wasabi. It tasted sooo good! So happy with this recipe.
can you use this same marinade for beef?
Thank you so much my son wants eat this tomorrow so I an going to store now.
good recipe! 고마워요 목소리도 좋으시고 대박 나세용 !
What can I use to replace cocacola
Hi can you make video how to prepare the pork before i cook it as sam gyeop sal? i prepare it at home but the taste is not as tasty as in Korea
Anyone tried this with pork belly? Will it give you similar results?
Amen🍻🍻🍻😁👍
Could you do this with pork belly ?
My mouth is watering, looks delicious!!!!
Just made this today it’s soooo good. I didn’t have Coca Cola here so I used sparkling water and a kiwi. Still so delicious, really amazing. We had it with lettuce and chili peppers and rice and kimchi and made ssam and really enjoyed it. Will make again!
Hi, first of all.. I would like to say.. I'm a big fan of Korean food.. really love checking out the videos and trying them. But I'm more of a spicy 🔥 food person. I like my food & Barbequed dishes spicy.
-So if you could share a recipe which I could use to make a spicy version of the same dish.
-Could you also suggest an alternate option to Coco Cola as a tenderizer.
doesnt work!!!
Keep shooting these videos bro low-key kinda funny,never look into a Korean man's refrigerator 😁
😍 gonna try this!!
amien🤫🤫🤫
I decided to subscribe because you explain things really clearly, even for who doesn't speak english as a first language. New subscriber from italy 🇮🇹🙋🏻♂️
Hi Daniel, I am from Singapore. I tried your recipe and it taste awesome! This recipe is definitely a keeper! Thanks for the simple to follow recipe!
Grease pee pee! HAHA 7:39