Similar Posts
Chicken Starter Recipes by Ashus Delicacies
#chickenstarter #chickenrecipes #chickenfry Chicken 65 Recipe Dry with Homemade Masala | Spicy Crispy Boneless Fry Ingredients: Chicken – 1 kg Lemon Juice – 2 tsp Salt – 1 tsp Coriander Seeds – 1 tbsp Cumin Seeds – 1 tsp Green Cardamom – 2 Black Cardamom – 1 Black Pepper – ½ tsp Star Anise –…
Super EASY Chicken Adobo | Filipino Chicken Recipe
We are kicking off the new year with a Filipino classic, Chicken Adobo! This chicken recipe is quick, easy, and perfect for an … source
Healthy Green Smoothie 🌱 | Spinach & Hemp Seed Magic #youtube #youtubeshorts #foodie #drink #health
Ingredients List 🥬 Spinach 🥑 1 Avocado 🥥 1 Cup Coconut Milk 🍌 2 Bananas 🌱 1 Small Cup Hemp Seeds 🍯 2 Tbsp Honey 💧 1 Cup Water source
Delicious sweet belle pepper with pork and beef cooking – Cooking with Sreypov
Hello everyone. Welcome to visit my channel. Today I would like to share you yummy sweet belle pepper recipe. 1. Stuffed belle … source
Secret of pizza recipe | homemade pizza recipe | #pizza
homemade pizza recipe | easy pizza recipe | pan pizza recipe | Pizza recipe | best pizza recipe | how to make pizza | how to make pizza dough | how to make pizza at home | how to make pizza sauce | italian pizza recipe | pizza dough recipe | homemade pizza dough |…
America’s Test Kitchen: The Next Generation | Season 2 Trailer
It’s the job interview of a lifetime. The prize? A spot on America’s favorite cooking show. America’s Test Kitchen: The Next Generation is back for season two! The full second season of our culinary competition show premieres on Prime Video on April 1st, and it’s got even more of the people, challenges, and cooking inspo…
20 Comments
Leave a Reply
You must be logged in to post a comment.
I thought the answer was going to be “use a longer spoon” after seeing your fingers that close to the insert.
I have never used an instant pot. Looks like a weird mix with more negatives than positives. I would prefer a pot and pan
ATK, just tell people the truth. Don’t buy that unreliable piece of tin. Danger averted.
I’ve had three instances of the seal somehow not being properly engaged and then burning the food, ruining the meal. I’ve stopped using the Instant Pot at all. Can’t rely on it!
Well…. He’s passionate about cooking. Love it. The voice dude is cool. Makes me feel like YEAH he knows what he’s doing!!
Is that a Brit on ATK?
I have found that when it comes to deglazing the instant pot, the only way to really get the bottom of that pot smooth again is to use a metal spoon Wooden Spoons just don't scrape well and yes, I recently tried making a pasta dish in IP using a s thick tomato sauce I made on the stove top. In hindsight, I wish I had thinned it out with half a cup of water by far the most frustrating thing that happens with this appliance.
I've never run into the dreaded Burn (over-temperature) error, and I've used the Saute function at max power on a Duo. It's possible it's underpowered, I've often found that it turns off the heat too often even on the high setting.
No worries do not own an instant pot.
ATK, why does pressure cooking eggs make the shells slide off every time? 💖🌞🌵😷
Instant pot 👎
Excellent video
I think the cause of most of my Instant Pot mishaps is when the seal isn't airtight (maybe the gasket is wet and that makes an air channel? I'm not sure) so it never gets to pressure and steam escapes from the valve the whole time.
Is this something you've noticed?
The other way to avoid the burn is to use pot-in-pot cooking.
I chop an onion, put it on a minute or two of pressure with some oil, and hope for the Food Burn. The onions don't char, they just brown. Set it and forget it!
My instant pot lid wont lock 😢 or it says its not locked even when I lock it
To properly use your insta-pot, unplug it and throw it away. Then, learn how to cook.
I'd love a lesson on hard boiled eggs in the instapot💖🌞🌵😷
First. The actual first. More first than anyone else claiming to be.
First