How To Properly BBQ Sausages
There is nothing more classically Australian than a barbequed sausage. So make sure you’re doing it the right way this BBQ season with our special tips!
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De Bavette is een behoorlijk stuk vlees. Samen met vakslager Jos Havekotte laat onze vuurkoning Marcel Maassen laat zien hoe je deze het beste kan bereiden op de grill. Door het in kleinere stukken te snijden gaat het barbecueën al gemakkelijker. Voeg daar nog passie en een lekker recept aan toe en de fik kan…
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