How to properly cook pork tenderloin medallions
This is a companion recipe for my previous one for Easy Creamy Mushroom Sauce.
The real trick here is to make sure you don’t over cook the pork! hope you enjoy.
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*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요. 누룽지처럼 고소하고, 백설기처럼 담백한 맛의 폭신한 쌀빵 만들어봤어요. 오븐이 필요 없으니 집에서 누구나 만들어 볼 수 있는데요, 달거나 자극적인 빵이 아니고, 담백하고 고소해서 자꾸 손이 가는 빵이랍니다. 백설기 떡보다는 폭신하고, 밀가루 빵보다는 묵직한 느낌의 쌀빵이예요. 그냥 먹어도 맛있고, 카레 등에 찍어 먹어도 맛있어요. *** 계량은 저울(g), 밥스푼(Tbsp),…
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Fellow Canadian here, sped through the video right before cooking. You are a life saver!
Nicely cooked pork tenderloin.
Thank you.
hockey puck…sounds like something a Canadian would say😂😂
Thank you! I didn’t know how to approach the tenderloin, and this very easy to follow and very helpful. 👌