How to properly cook pork tenderloin medallions
This is a companion recipe for my previous one for Easy Creamy Mushroom Sauce.
The real trick here is to make sure you don’t over cook the pork! hope you enjoy.
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【在家做韓式燒肉飯!配方對,怎麼做都美味!】 📌琺瑯單耳方形奶鍋組→ 📘食譜→ 醬汁對了韓式燒肉飯 超美味 🔅材料: 豬梅花肉片 100克 洋蔥 1/4顆 🔅醬汁: 韓式辣椒醬 1大匙 醬油 1大匙 蜂蜜 1茶匙 蒜泥 1茶匙 薑泥 1茶匙 辣椒粉 1大匙 韓式麻油 1茶匙 白芝麻 適量 水 100克 🔅做法: 1.先將醬汁的所有醬汁材料通通混和均勻。 2.在熱鍋中放入洋蔥炒香,放入梅花肉片翻炒。 3.炒至肉片反白後,加入步驟1調好的醬汁拌炒。 4.燒煮約3分鐘,讓醬汁燒煮入味後即可起鍋。 5.淋在飯上,撒上白芝麻即可。 #Shorts #楊桃美食網 – 楊桃美食網 instagram Youtube Facebook source
I never knew how easy this recipe was… Much as I love cooking & teaching people how to cook Korean food, I really enjoy learning how to cook other cuisine from other chefs. Shoutout to @w2sixpackchef for sharing this recipe with us 🙏🏼 As always… Peace & Sarang ✌🏼❤️ Full recipe: https://chefchrischo.com/cantonese-steamed-fish/ #cantonesefood #easyrecipe…
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Fellow Canadian here, sped through the video right before cooking. You are a life saver!
Nicely cooked pork tenderloin.
Thank you.
hockey puck…sounds like something a Canadian would say😂😂
Thank you! I didn’t know how to approach the tenderloin, and this very easy to follow and very helpful. 👌