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That’s interesting!
Bread is bad for your health. Quit carbohydrates.
Does this same test apply to gluten free bread also?
Do I need to do this test when I make rolls using active dry yeast after the dough has rested for 45 minutes to an hour?
Good 🎉😮❤
So now my loaf is indented 😫
Great tip and that looks so good
This answered a question as to why my bread was not doing great..too dense…. Thank you!!!!
Why couldn't my culinary professor just say this 😭c'est la vie 🤣💕
Obsessed with this Timelapse!
This is probably why I've had bad luck with bread machines, they don't proof long enough. very dense breads
I make bread fairly often – I'm never sure if my yeast is at full potential
Excellent!!