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In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how…
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That’s interesting!
Bread is bad for your health. Quit carbohydrates.
Does this same test apply to gluten free bread also?
Do I need to do this test when I make rolls using active dry yeast after the dough has rested for 45 minutes to an hour?
Good 🎉😮❤
So now my loaf is indented 😫
Great tip and that looks so good
This answered a question as to why my bread was not doing great..too dense…. Thank you!!!!
Why couldn't my culinary professor just say this 😭c'est la vie 🤣💕
Obsessed with this Timelapse!
This is probably why I've had bad luck with bread machines, they don't proof long enough. very dense breads
I make bread fairly often – I'm never sure if my yeast is at full potential
Excellent!!