How to remove the rib tip from spare ribs. #bbq #cookinwidkunchi

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Dieser 3kg Rippenbraten mit Rotweinsauce und Blumenkohl-Kartoffelstampf war der absolute Knaller! Ein Festtagsgericht der Extraklasse. Dieses Rezept reicht tatsächlich für 8-10 Personen! Hier die Zutaten: 3kg dry-aged Rib Roast: 200g Butter frischer Thymian frischer Rosmarin SPG+ 2 Gemüsezwiebeln 2 Knoblauchknollen 1.2kg mehlig kochende Kartoffeln 1 Blumenkohl 50g Butter 150ml Milch Muskat SPG+ 150ml Rotwein 400ml…

Half juni 2019 opende grilgoeroe Jord Althuizen samen met zijn Belgische vennoot Kasper Stuart een enorm barbecue restaurant … source

Check out the other recipes on my website. Check out the other recipes on my website: … source

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