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  1. Most ovens have a steam setting. Use that instead of drenching your bread it water.
    If you don't have a steam setting, then put a pot of water in the oven while it's preheating. And put the bread in. ( can also take a spray bottle and lightly mist the bread, can use this technique to get a better crust on normal breads)

    The bread won't soak up to much water, it knows when it's enough. So much safer with steam. It's something we professional chefs do.

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  3. I do this with snything bready and hard. Muffins from Costco are my usuals lol. They come to me like rocks, but run a splash of water ovet them and microwave them for a few seconds and they're just a tasty sponge 😍

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