Similar Posts
Pigtails & Hamhocks
Pigtails & Smoked Ham Hocks… after cooking on low heat for 4 hrs. NOTHING BUT: Salt, black pepper, red pepper, and lemon … source
Macaroni Pasta Indian Style #pastarecipe #macaronipastarecipe #shorts #ytshorts
Macaroni Pasta Indian Style | homemade pasta #pastarecipe #macaronipastarecipe #shorts #ytshorts #macaronipasta #reels #trendingshorts source
Viral Coffee Mousse I #Shorts I Pankaj Bhadouria
Viral Coffee Mousse I #Shorts I Pankaj Bhadouria I tried out the Viral 3 Ingredient Coffee Mousse to see if it really turns out good and it did! I added my own twist to it by enriching it with some whipped cream and serving it over a cookie base. And now it was ready to…
Blueberry Spinach Smoothie
Enjoy the sweet, smooth taste of bananas and blueberries, with a kick of coconut water. This smoothie contains electrolytes to keep your energy up and your body moving! This fruit and veggie smoothie holds a good helping of avocado, cucumber, and spinach. So plenty of healthy fats, vitamins, minerals, and phytonutrients as well as all…
Authentic Italian Lasagna #lasagna #italian #italianfood #pasta #pastarecipe #asmr
Indulge your senses in the timeless charm of our Authentic Italian Lasagna recipe—a culinary masterpiece that captures the … source
Red Sauce Pasta ASMR #shorts #cooking #pasta
Red Sauce Pasta ASMR #shorts #cooking #pasta source
32 Comments
Leave a Reply
You must be logged in to post a comment.
Most ovens have a steam setting. Use that instead of drenching your bread it water.
If you don't have a steam setting, then put a pot of water in the oven while it's preheating. And put the bread in. ( can also take a spray bottle and lightly mist the bread, can use this technique to get a better crust on normal breads)
The bread won't soak up to much water, it knows when it's enough. So much safer with steam. It's something we professional chefs do.
Yay🎉 worked like a CHARM.. I'll never have to throw away another baguette again. Thanks for the tip
15 mins after turning on the oven or 15 mins after it gets to temp?
I live in Louisiana; if you don’t refrigerate your bread it’ll be moldy in 2 days. We don’t get stale we just get mold.
I do that and throw it in the air fryer for 4-5 minutes, comes out great
How to cultivate mold in three easy steps
Easier way – wrap bread well in paper towel. Put in microwave for 15-20 seconds. Done!
If very stale bread you can very lightly sprinkle with a little water before wrapping and nuking it.
…or just cut off how much you want to eat and pop it in the microwave for about 20 seconds
I cant unsee that water 💀
Wow! So many unnecessary negative comments when test kitchen is giving viewers like me such useful tips that I appreciate 👏🏻👏🏻
You spent more money on heating the oven than what the bread is worth.
🔥🔥🔥🔥🔥🔥🔥🔥🔥
This is a great tip. I've noticed horst brrsd does get to hard to fast sometimes. Great save, thanks 😊
Should I wipe off the thick mold first? Also, how do I patch the holes that were eaten by mice? Thanks!😉
Just make panzanella salad.
If it just needs to be crisped up, 2-5 minutes in the owen at 200C does the trick.
At last! I feel smart! Lol.
I've been doing this for years.
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗🤗🥰🫶🏻🫶🏻🫶🏻❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥💋💋💋🇺🇸🌸
Or just a wet paper towel in the microwave. Feel free to broil.
Stale bread makes amazing Garlic Toast, (not Bread) also I 💕 French toast with stale bread. Mmmmm so good.
Microwaving for 15 seconds works almost as well.
Thank you! I rarely have stale bread, but I'll try this
😮
Aluminum foil in an oven, what a wonderful idea 😂
Why are you wagging the loaf when it's stale? 🤷 the revival loaf looks good!😋
Her voice feels like a sweet hot kiss…sensational 🔥
baquette with water 😅 seems yummy!
Just water the bread, bury it and wait like a month and you'll start to see your bread tree sprouting
Bread tips aside…. Get a de-Esser on that mic, plug-in or analog will work to clean up the track.
This voice sends shivers up my spine…
I do this with snything bready and hard. Muffins from Costco are my usuals lol. They come to me like rocks, but run a splash of water ovet them and microwave them for a few seconds and they're just a tasty sponge 😍
I just wet it and put it uncovered right onto the rack in a 350°F preheated oven for 5-7 mins. Turns out great!