Similar Posts
seafood recipes
source
Easy Hot Honey Chicken Recipe | America’s Test Kitchen
Morgan Bolling shares a version of her grandma’s hot honey chicken with Julia Collin Davison, with tips on how to make the best pan sauce that’s sweet, rich, and not too spicy. Hot-Honey Chicken Recipe: Discover more recipes through the America’s Test Kitchen App: Get exclusive access to every recipe, review, and more via our…
Blueberry Spinach Smoothie 🫐
Blueberry Spinach Smoothie, a simple fruit and leafy green smoothie with fresh or frozen spinach and blueberries and a creamy texture from a secret ingredient – avocados. Ready in 5 minutes! 👉 GET RECIPE INSTRUCTIONS ✅ SUBSCRIBE FOR NEW VIDEOS EVERY WEEK 📝 DOWNLOAD MY FREE MEAL PLANNING GUIDE 💌 JOIN MY EMAIL COMMUNITY 🌎…
Making napoleon for dessert! Might be the best pastry cream I've ever made to #baker #chef #pastry
Help a small channel out and subscribe. These are pre trimmed, they look much better once trimmed of the sides and plated! #baking #dessert #pastry #chef #cooking #cook #baker #bakery #kitchen source
Easy, no knead bread
Recipe and detailed instructions to create this fabulous, no knead bread.  source
8 Comments
Leave a Reply
You must be logged in to post a comment.
Excess flour makes carbonara easier though
Dan used the kitchen aid attachment. #sold
Dan…🥵🥵🥵
Ooh, good advice to avoid the excess flour!
Dan.. Dan the kitchen man…
Tons of flour. That’s a lot.
My Calabrian grandma used a chitarra. My grandpop, used a board about the size of a cutting board, using tiny nails he strung guitar wire across the length of the board. Grandma would roll out the dough by hand, lay it over the guitar strings and use her rolling pin over the top. The pasta just fell through. They lived in Florida in retirement so she would dry the pasta on a little twig tree in the sun. We called it the spaghetti tree. When cooking was a labor of love, not a science project! Good memories.
Thanks for the tips!