Similar Posts
最強便當菜，日式肉捲燒肉飯糰 | 日本男子的家庭料理 TASTY NOTE
宮崎縣的鄉土料理「肉捲飯糰」，以前有一陣子在日本超級流行，這次我想介紹這道在日本風靡一時的料理食譜。 裹上照燒醬汁的肉捲飯糰，真的非常好吃，令人意想不到的是，作法也超級簡單。 想吃大飽口福時，推薦你吃吃看這道元氣滿滿的料理。 / 食食肉舖【頂級肉品回購團】今晚12點即將開跑🎉 最愛吃燒肉跟牛排的我，精選了一些適合大口吃肉的品項，最低8折優惠，非常划算！ 🇺🇸美國prime板腱牛肉片、肩胛牛排、翼板肉片 🇺🇸choice等級骰子牛or帶骨牛小排 🇯🇵日本血統美國長大的櫻花和牛系列 🇪🇸豬肉界的勞斯萊斯！西班牙Bellota伊比利豬系列 每一項單品都是高級餐廳選用的頂級品質，這次做成組合超級划算✨ 無論是【和牛組】【頂級全牛組】【伊比利全豬組】【高蛋白牛豬組】都非常推薦❤️ =優惠重點整理= 📍購買【推薦組合】即享免運！（限台灣本島） 📍加購單品享官網： 第一件9折，第二件88折，第三件85折優惠，結帳金額滿2,000元免運（限台灣本島） 💜滿額贈：每筆訂單消費滿3,000元贈送（2選一） 。美國Prime頂級板腱肉片(250g) 。西班牙艾波索松阪豬（300g） 📌台灣外島運費450元，滿2,500元運費200元，滿5,000元可享免運，本團不寄送海外。 📌黑貓宅急便冷凍配送，依「付款完成」順序出貨，出貨約3-10個工作天。（若需延後出貨時間，下單時備註即可。） 🔗連結今晚12點公布 — 📍材料 飯糰—10小顆 豬肉片or牛肉片—適量 ●調味料 醬油—50cc 味醂—50cc 砂糖—2大匙 📍做法 1.將煮好的米飯用手捏成小小的長筒狀飯糰。 2.接著用豬肉片捲在飯糰上。（包法請參考影片） 3.將調味料混和。 4.平底鍋倒入香油熱鍋，放入肉捲飯糰煎熟。（多餘的油用廚房紙巾吸掉） 5.表面都煎出焦色後，放入調味料，讓肉捲飯糰都均勻裹上醬汁。 6.最後灑點白芝麻或辣椒粉點綴一下就完成了！ 📍Tips 調味料可以換成日式燒肉醬、台式烤肉醬或市售的照燒醬。 — #肉飯糰 #日式便當 #肉捲飯糰便當 #日式燒肉醬 source
Saoji Chicken #shorts #saoji #nagpuri
Saoji Chicken originates from the Saoji community in Nagpur, Maharashtra, known for their spicy, full-bodied, and rich meat … source
Strawberry Delight Recipe | Easy No-Bake Strawberry Dessert By Fusion Delights
Strawberry Delight Recipe | Easy No-Bake Strawberry Dessert By Fusion Delights In This Video:- “Get ready to delight your taste buds with our Vanilla Strawberry Delight! Made with fresh strawberries, creamy vanilla, and a hint of sweetness, this treat is perfect for hot summer days, parties. “Strawberry lovers,Vanilla Strawberry Delight is a match made in…
Date Nut Laddoo Recipe- Healthy Sugar Free Sweet-Khajur Burfi-Dates Roll-Khajur Pak-Khajoor Katri
For more recipes please visit : Website- Blog- Twitter – Facebook – Music by Kevin MacLeod; Source- Licensed under Creative Commons: By Attribution 3.0 source
10 January 2025
source
38 Comments
Leave a Reply
You must be logged in to post a comment.
cut gloves can be cut, i decided to bypass all the bs and get myself a chain mail shucking glove, no joke
Benriner $10 from Ranch 99 in Berkeley. Comes with a handguard.
Y'all learned that? For me, it just seems like common knowledge to use Handguards and to not let stuff pile up under it, doesn't it have an instructions on the packaging? Oh, her aprin says.. I get it now
Rule #1: WATCH WHAT YOU'RE DOING!!! Don't assume you can zoom along cutting stuff just to prove how fast you can go, and keep your eye and your attention on what you're doing.
"You can't really sharpen these" Those are screws holding the blade in. Like 3 of them. And when you take those screws out, the blade can come out. And when the blade is out, you know what you have? A really wide, short chisel with no handle. Fucking sharpen them
Did you say fingies? 🤔
Also keep your hand flat. If your palm is parallel to the blade and your fingers pointing slightly away (if you have that dexterity), you can move the product on the mandolin by pressing down rather than gripping with your fingers. It is much harder to cut off your fingers if your fingertips are never near the blade. Keeping a flat hand with a mandolin is no different than curling your fingers when slicing with a knife. These various guards and protections are great, but you need to start from a baseline of safety before you start relying on these
Mandolins put the fear of God in me
Better try the gloves……cuz the guards aren't worth anything!!!😢
Don't go slow if you want to keep your job as a chef…
After using the standard finger scraper for years, I bought a DASH Safe Slice Mandoline a couple months ago. GAME CHANGER – GET ONE TODAY!
Start letting TV or YouTube chefs that they should be setting a good example by using the food guard. Many tell you to use the guard but claim they have lost theirs or are used to using mandolines so they don't need to use the guard. So much for safety first in the kitchen.
I know myself too well. I would 100% catastrophically injure myself if I ever attempted to use one of those digit dicers!
All good points, however, my husband sharpens the blade on my mandolin. He doesn't seem to have any trouble doing it.
I love the cut gloves. They can be used for other things, like cutting very crusty bread
No you didn't cut your finger you cut your finger off
No
"Cut" is an grave understatement, a Mandolin will change the shape of your fingers! 😢
Here’s a simple and very effective way to not cut yourself. Now listen carefully….. use…. a…… knife!
If you use a mandoline bare handed hold the food like you're feeding a horse..with the palm of your hand with your fingers out stretched( so your holding it flat with your palm) then you won't yourself. Cuts happen when novices hold the food with their fingers
Mandolins are sooo dangerous. For me, the danger is not worth the perfect slices.
"Fingies" ?????
I cut my finger on thanksgiving long drive to ER
im gonna keep my fingiez safe!
I'm confused about how the dishwasher dulls the mandolin
Oh my God !!!
Do you believe in love at first sight 😍
You are driving me crazy 😍
Put mine in the trash after cutting my finger. Solved my safety problem!! 😂😂😂
If you can remove the blade it can be sharpened, probably sharper than when it was new.
Can anyone recommend any food graded cut resistant gloves. Also, I like cutting vegetables, what are good gloves for chopping food vs ones food cutting meat? Also, whats a good mandolin?
Keep your "fingies safe"?
I downvoted and unsubscribed just for that.
Hand guards, hand guards, hand guards, hand guards.
Cut resistant glovers are definitely good, but a hand guard is fast and easy, and if you want to go (Relatively fast) you can. But hand guards!
Always remember to wash your fingees before cooking
If you don’t have trust issues with a mandolin, you’re doing it wrong.
Thank you for mentioning the guard. It drives me crazy when I see chefs not using them. I understand they have control over the food, but it sets a bad example for those watching.
I agree.Don't put in the dishwasher. Mine warped.
It's such a useful tool, but you MUST PAY ATTENTION!
I will never use without cut resistant gloves. One experience with wet hands and a trip to the ER was enough for me!
Benriner mandolines have removable blades that can be sharpened by a professional. I have a 25 year old Benriner that has been sharpened several times