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  1. got my blackstone 36" griddle and used blackstone seasoning 4 times on it today. i plan on using it 1 to 2 times per week so when should i re-season based on that usage. great video.

  2. Great video, but one thing they really should’ve mentioned. As you’re spreading out the griddle seasoning, your hand will get unbearably hot, so use a glove or an oven mitt. But it will get ready to burst into flames, so beware. Otherwise, fantastic griddle, and nice video.

  3. Just bought this griddle the other day, it's the 22 inch black Stone and I bought the black Stone griddle seasoning and cast iron conditioner, which I'm fixing to season it here in just a few minutes. I had watched some videos on the seasoning of the griddle and noticed that most of them put the seasoning/ conditioner on theirs let it smoke and then after it stopped smoking they turned it off let it cool down and did it again. However, itcappears that this guy keeps seasoning it in between the smoke times & when it quits smoking he applies more of seasoning/conditioner, that's what I'm going to do. Happy cooking everyone!

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