Hey YouTube BBQ vrienden! 🔥 Sukade ken je natuurlijk van het stoofpotje, maar wist je dat het ook fantastisch is om te BBQ’en? Check hier hoe je dat doet 🥩 Word lid van onze BBQ community en krijg toegang tot honderden exclusieve recepten en tutorials: #fyp #foryou #foryoupage #bbq #barbecue #bbq #grill #flatironsteak #meat #grill…
SNS Grills Travel Kettle Review – Best Portable Charcoal Grill Ever! FULL SNS GRILLS SLOW N SEAR TRAVEL KETTLE … source
Craving for bbq spareribs, although i don’t have much ingredients.. what i have are enough to eat what we want. Disclaimer: I boiled the ribs before further cooking to soften the meat specially I have someone here who has limited teeth to easily chew the meat. source
![[Eng Sub]Chinese BBQ 阿老师版《人生一串》！搭配世界杯食用更佳~【曼食慢语】*4K](https://amazingfoodstv.com/wp-content/uploads/2023/05/1684309980_maxresdefault-768x432.jpg)
▋Introduction #曼食慢语 最近人生一串超级火，大街小巷一家家烟火气十足的烧烤摊。镜头里一串串滋滋冒油，飘着烟气的烤串在食客谈笑风生中被撸进肚里，叫屏幕这头的我实在忍不住。于是我在家也邀请小伙伴一起来了次户外撸串，正好也是世界杯，烧烤撸串再合适不过了，叫上三五好友坐在一起，围着烤炉，撸着串，喝着酒，聊着天，看着球，好不惬意~今天大家就和我一起撸串吧~ ▋Ingredients 荤： 鸡皮 羊后腿肉 猪五花肉 牛板筋 掌中宝 蛤蜊 生蚝 素： 玉米 面筋 韭菜 金针菇 香菇 馒头 土豆 茄子 甜点： 菠萝 棉花糖 调料： 蒜 一整头 生抽 3大勺 蚝油 1~2大勺 京葱 适量 油 适量 盐 适量 孜然粉 适量 辣椒粉 适量 花椒面 适量 胡椒粉 适量 小葱 适量 粉丝 适量 其他材料： 木签 木炭 引火块 ———————————————— [Meat]…
I don’t know what makes it deluxe, but I grabbed all the cheese I could 🙂 #shorts RECIPES on my Discord: … source
You must be logged in to post a comment.
can chef Nate drop his skincare routine👀
I love that you brought science to seasoning. I argue so much with older people about what it actually is. 😂
got my blackstone 36" griddle and used blackstone seasoning 4 times on it today. i plan on using it 1 to 2 times per week so when should i re-season based on that usage. great video.
How soon after seasoning can we cook?
I usually use olive oil.
Doing this and prepping food at the same time was very stressful 😮💨 lololo
Thank you
So is this "seasoning" stuff chemical or petrochemical based?
how many times and when to season after initial seasoning the top?
How often are you supposed to season griddle?
0:04 thank thank thank thank you you you you 0:45
Great video, but one thing they really should’ve mentioned. As you’re spreading out the griddle seasoning, your hand will get unbearably hot, so use a glove or an oven mitt. But it will get ready to burst into flames, so beware. Otherwise, fantastic griddle, and nice video.
So 15min oil, 15min, oil, 15min, oil, 15min oil?
Thank u alot!
Am I supposed to shut it off after the first season of let it cool and then turn it back on and get it back up and start the second seasoning
Can I use olive oil?
Awesome videos but do you have any videos on how to reseson a griddle that is bad
Have a new griddle that I'm seasoning in the morning, your videos are great, very informative! Thanks!
So, the reason for not using animal fat is because of the nitrates? Ok, what about pure ground beef then? Should be fine based on your reason for not using bacon fat.
how often do you have to season the griddle?
umm … I saw a free on on CL , All I can think about is making my own hibachi ❤
How often should you do this?
What if I seasoned before watching this video and there are some uneven spots. Do I need to scrape it and try to fix it?
Great video, new black stone owner. Used to be a cook and miss cooking on them. Perfect video.
Should be pre seasoned bums no subscribe thumb down
What if I don’t have the seasoning you got
Seasoning my brand new 28" Adventure Ready as we speak! Thanks guys! Also helps that my name is CJ so it's like you were speaking directly to me 😂😂😂
Where do I get the griddle seasoning ? Didn’t come with any
Love the enthusiasm!
What if I cooked on it before I seasoned it?
So after seasonings, can you cook hamburgers and steaks with animal fat? Thank you
How long should it take to season the griddle?
Just bought this griddle the other day, it's the 22 inch black Stone and I bought the black Stone griddle seasoning and cast iron conditioner, which I'm fixing to season it here in just a few minutes. I had watched some videos on the seasoning of the griddle and noticed that most of them put the seasoning/ conditioner on theirs let it smoke and then after it stopped smoking they turned it off let it cool down and did it again. However, itcappears that this guy keeps seasoning it in between the smoke times & when it quits smoking he applies more of seasoning/conditioner, that's what I'm going to do. Happy cooking everyone!
Does it stay on high setting for each application of seasoning?
What if the bacon is homegrown and doesn't contain nitrates or salt? Can it be used to season the griddle?
Will using olive oil work just as good?
What if you don't have the seasoning oil you advertise what else can I use besides bacon ( I know not to use bacon fat)