This week I show you how to smoke a brisket on a Weber Kettle. I got my start barbecuing on a weber kettle and then moved on to an offset, but you can still make a great brisket on a Weber grill, check it out!
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23 Comments
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That strong flex at the end with Heady Topper is icing on the cake.
Just set up my kettle. Can’t wait to break it in.
Love the video and advice. I do brisket and pulled pork on my '04 Weber, however I use the snake method and add a pan with hot water in the center. A properly vented 'snake" will easily give 12+ hours of smoking time. Use hickory, apple, cherry or mesquite chunks, depending on what we're going for. Just bought a fancy two-probe electronic thermometer (Father's Day gift to myself) with remote receiver… will be interesting to see what temps I have been getting.
your mom is so dang cute ! as someone who also has an awesome mom i can see them from a mile away! love the official taste testers!
The old "Smokenator"… Haven't seen one of those in ages
The only problem with opening the lid to lose excess heat is that you're also introducing a lot more oxygen to the fire, which can cause temperature spikes when you close it back up again. The best thing you can down on a Weber if you start to see temperatures go up is to just choke down the vents for a while and wait for the temperature to drop. Then open the vents back up again to stabilize at the temperature you're aiming for.
weber: get a clear solid lid so we can look at it before opening the lid!
11:50 that's a proud mom right there
Does he cook it past the stall before wrapping?
Ugh! That fake out @13:18 😢
Just thought to ask. Why not Robinson's BBQ?
Where'd ya find the charcoal baffle used here?
does smoking with charcoal cause carcinogens on the meat that can expedite cancer? what about smoking with wood only? any ways to reduce these health issues in the cooking process or techniques? Thanks!
Lovely family 😊
I truly miss living in NH.
The disrespect on the Coleman ice chest….weak ahhh smoke ring on that meat. My Coleman camping oven could do better!!!
Like and subscribe @simba_69
😊
Dude. Love your videos! Are you originally from the upper valley area??
Nice Heady topper at the end
Love Mama and Papa Chud as well as the Alchemist Brewing beer (guessing some Heady Topper)
Most excellent 👌🏻👍🏻👍🏻
THANK GOD I clicked this vid. Thank you for showing how to trim a brisket shape that most of us get with that weird pointed knob on the point (since most channels show top quality briskets that are better shaped but they be pricey AF) Even your "how to trim" vids didn't really have the shape of the one in this video. THANK YOU!
Great video! I haven't cooked a Brisket since before I had grandkids. Tell me how spicy the bark is with the pepper on it. I have grandkids, which equals picky eaters, don't like a lot of spice, so how spicy on a scale of 1 – 5. Thanks
My first brisket was on my weber kettle and it was a screaming success. I have has a couple bad ones but it’s all learning. Good times. New Hampshire sure is pretty!
Is this the same method you would use if you had a Big Green Egg?