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0:00 – intro
0:12 – prepair strip loin
2:06 – fire up the Napoleon Kettle Grill
3:12 – making binder
4:30 – seasoning
5:40 – making the crust
7:02 – roast on the grill
7:48 – after 3 hours
8:50 – wrap it in aluminum foil
9:20 – unwrap the roast and slice
10:20 – taste test

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