How To Smoke Brisket Flat ⬇ STEP-BY-STEP RECIPE BELOW ⬇ See how to smoke 5 LB brisket flat cut of beef. Get the smoke time, temperature, brisket rub ideas, fat cap trimming tips, and more. FREE BBQ ebook ➡️

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How do you trim silver skin?

Pierce a sharp knife between the gristle / silver skin and brisket flat meat. It’s a delicate dance to trim the silver skin without taking off brisket meat, so carefully and slowly do your best to lift the tough membrane from the beef and discard it.

How do you trim the fat cap on brisket flat?

Use a sharp paring knife or another sharp knife to trim off excess fat and silver on the brisket. The best way is to almost “shave off” a layer of fat at a time, so you don’t accidentally take too much off at once. You want to keep the fat cap on top intact, but trim it down to leave an even ¼ inch on top of the brisket flat.

Ingredients —

Brisket flat (this recipe is with 5 LB, but will work for 6 LB as well, you’ll just need a longer cook time)

BBQ Seasoning (any beef / brisket rub)

Apple cider vinegar

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Hey – It’s Jenna Passaro. On Sip Bite Go, I share how to make restaurant-style recipes at home.

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