How to Smoke Brisket + Smoked Beef Tallow | Mad Scientist BBQ
In this video I show you how to make an incredibly juicy smoked brisket. I also show you how to smoke beef tallow which is a total brisket game changer.
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Exceptional point on the evening out the cook sides by rotating the point and the flat after wrapping. Many times I’ve had great point meat but the flat was lackluster. I’ve learned to rotate it so that it gives you more consistent temps throughout.
That looks fire !
Can you
cut the brisket into the two pieces and cook if smoker is smaller?
When you let the meat rest for 10 hours how do you keep it from spoiling?
Lol at the Alex Jones impersonation!
Here’s an idea for a future video: cook a SELECT piece of meat. With high inflation we like hunting for those deals. Show us how to get a juicy and tender brisket using the cheapest meat.
Perfect Alex Jones impression lol
Best brisket video step by step!!! Excellent…
What an excellent video. I can't wait to try my first brisket and feel far more confident after watching your video
I'm in on that 16+ hour class if you ever decided to do that.
Does the temp of “225/250/275” come from your temp gauge at the top or at grate level?? Ty in advance
Interesting for sure , i got the same smomer so im intrigued
Hey Jeremy you remind me so much Dean Cain sure you get that a lot I’m cooking for a pot luck at work on Monday around 10:00 am till around 7:00 pm just wandering what time i should start cook ? Thanks if you can get back to me asap
Looks delicious!
What's the best way to reheat a brisket? I"m planning on smoking one for Easter, but because my family wanted to do lunch instead of dinner, I would need to make it the day before (since I would like to get some sort of sleep and keep my sanity dealing with my family and my 16 month old).
Can anyone help and let me know when he says to rest it in a cooler is he talking about a regular cooler like a styrofoam cooler or a refrigerater, I’m confused bc he said you don’t want the temp to go below 135
What do you spray your brisket with
Awesome video man, very informative! Thank you!!
Looks like juicy pussy. That’s why people love this stuff so much whether they know it or not.
I have a question. I followed this video to the T. My briscut came out burnt and overcooked. I don’t understand when people tell me that you should never! Cook a briscuit 20 hours. I’m so confused…. I don’t see how cooking a briscuit to death does anything good. Literally I did everything you did except I’m on a pellet. Why would I cook a briscut for 10 hours, then put it in a warmer for another 10? I used butcher paper and a warmer with tallow, seriously I did everything you said? Not a knock here, just wanna know how to get this to good. Does the tallow re inject moisture? Mine did not. Second time I took out about 4 hours earlier than you said in this video and was still too done
This has to be my favorite brisket tutorial video hands down! Thanks for educating us from start to finish! My tits are jacked for my next brisket cook following these exact steps! Cheers mate! 🤙🏽
27:45 He's a shape shifter just like Alex said!
That Alex Jones impression was spot on
Thank you
🙏🏽🙏🏽
Hey I love smoking BBQ and eating it, as well as smoking fish/vegetables. But I do not care at all for brisket. Am I alone?
I want my brisket to come out like that
For a long time I ve been looking for right brisket bbq videos. There are tons of but I think you must / might be the right guy on this bbq science. Right now I want to do👍 with your way
Did you use a binder before adding seasoning?