How To Smoke The Juiciest Turkey Ever
Spatchcock turkey is a great way to prepare a turkey for the Holidays. Spatchcocking a turkey helps the turkey cook more evenly …
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Why no 20+ lb turkeys?
6:01 What in the audio boost???
Rest as long as you cook? Why would I want to eat cold turkey
Why shudnt i use a 20 pound turkey?
I think I wanna try to spatchcock my turkey this year. I’ve made plenty of turkeys on my smoker
Unfortunately, all I have to work with at the moment is a master Built electric smoker
I’ve never tried to dispatch cock it because I don’t think it will fit in that smoker
But this year, I was thinking of trying it and if it doesn’t fit of cutting the turkey in half in between the two breasts and just cooking them on two different racks
I can’t see why it would really cause a problem but what do you think?
Brining fowl is a guaranteed win. I never cook whole birds without brining. Buying a brine mix is a waste of money or for lazy people.
you almost made me burn the fucking house down holy shit tell me to put something under it next time bozo
Matt, can you brine in a stainless stock pot? Have heard pros/cons.
What is the sheet made of that you used to slide the turkey onto the grill?
Ok after several meat church successful smokes of tri-tip, ribs, brisket, pork butt… im trying this on a practice 8 pounder. The only thing I'm not sure of is basting. Did i miss it in the vid?! Seems pretty important. Otherwise I'm ready to rock!!! Thanks!!!
I've cooked turkey on a Kamado for several years, last year I spatchcocked one and it was fantastic. This past Spring I added a Traeger Ironwood to my arsenal. Thinking about doing the cook on that this year.
Great White Buffalo…
3:48 lmao, RIP 🪦 to all those folks who get triggered by the word moist.
YouTube has become unwatchable. Non-stop obnoxious ads that you can't even skip.
Great video! If I have some people that are dairy free, what's your favorite butter alternative?
My dad bought a 20 pounder and asked me to smoke it. Am I SOL for this method or should I send it anyway?
Have you tried a Pit Barrel Cooker?
What do you think about spatchcock before the brine bath?
I need that T-shirt 😂
Would you recommend using Deez Nuts seasoning for turkey?
Great vid Matt. I still remember snapping my wife's kitchen shears spatchcocking a turkey in 32 degree weather a few years back. That turkey heard my best vocabulary before going on the pit lol
That looks amazing!!!
Looks like chicken
I'm doing this for Thanksgiving. If I am smoking two 12lb birds, do need to brining kits?
I've been spatchcocking my turkeys for 5 years and have great results. I'm going to try the honey hog on our turkey this year. I think I tried Holy Voodoo last year paired with the brine. I'm also going to remove the bone so it can lay flat and it's easier to carve. I just ordered the brine and honey hog.
I use pruning scissors. Unless on a tray it's always a grease fire and starts on fire though. I have a Silverton though. Having it cook in the fat adds flavor also
The first thing that came to mind when I saw the thumbnail for this video was, “Cool, smoked “Alien” facehugger”.
Smoked some chicken wings last week and used your Blanco on a few. Oh man, mind blowing!!
I can't see anyone saying that a turkey smoked on a pellet grill is too smoky, no matter which pellets you use.
how many times do you baste during the cook and at what intervals?
Rule # 1 Wife’s never wrong 16:26
I cook my turkey this way every year. Cooks perfect every time.
I love all of your recipes and they’re always a hit, but did I just see you pour rum out of a damn plastic bottle? Come on dude.
The biggest take away from this video is the white buffalo. I think it's time for a Drink Church channel.
When do you put the foil tips on and you mentioned basting with melted butter.
Love the videos !
Have you ever considered to make a video of how to cook a perfect whole goose? I would love to see that and learn.
Looks delicious!! The only step that I would add to this method is to dry out the turkey,uncovered, in the refrigerator for 24 hrs after pulling from the brine solution. I do this with chicken and the skin always comes out crispy. I Highly recommend not skipping this step unless time is an issue.
I wonder how much of this video was just him trying to sell stuff. You lost a viewer.
Did you use a binder?
awesome dude!
Smokin my turkey tomorrow night using this exact method – Thank you Matt
Good video, like the approach. Question, and not trying to by picky just want to know when you did this, at 10:25 you mention you are going to put the turkey on, stating "the only thing you 'll do while cooking is baist in butter", but when you you pull and you state "I did foil the ends as mentioned before,". Did I miss when you were supposed to foil the ends or did that get edited out?
man i RUINED a knife doing this a couple years ago. get some sheers.
SHOW A CLOSE UP OF THE MEAT AFTER CUTTING. I FEEl LIED TO
How often did you baste it with butter?
Would you see any problem with spatchcocking the turkey before brining? I want to make turkey stock while it’s in the brine.
When do you baste with butter?
I need that shirt!
Try smoking with Locust, I think it is the best all around smoking wood.