In this video, Roland is going to how you how to cook a really simple Chinese stir fry using basic ingredients such as black pepper and beef with the other usual ingredients. Yes, you can cook restaurant style black pepper beef at home too. Just follow this recipe to achieve it.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 – 6 pax
Mix the ingredients below well and marinate for 20 mins
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350g of chuck tender beef
1 tablespoon of oyster sauce
1 tablespoon of light soy sauce
0.5 teaspoon of baking soda
2 tablespoons of cornflour
A few dashes of white pepper
1/4 cup of water
Other ingredients
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1 tablespoon of coarsely pounded black peppercorn
40g of butter
Some cooking oil
1 medium size red onion
1.5 tablespoons of oyster sauce
0.5 cup of water
0.5 teaspoon of salt
1/4 teaspoon of sugar
4 stalks of spring onion
1 tablespoon of premium dark soy sauce
Some cornstarch solution
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Lotus Leaf Rice
Fish Maw Seafood Soup
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Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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49 Comments
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My husband says I nailed it 😄 such a versatile recipe! Thank you!
Can change use with pork also or not?
That LOOK'S and SOUNDS great , can't wait to tray..
Thank You …
What would be a good substitute for the wine?
Your cooking has helped me try different dishes and improve my palette. Thank you so much!
Used this recipe earlier and I must say, two thumbs up!
What can I replace wine with?
Great commentary and process. En joyable
Easy, peasy.
A great tutorial. Thanks.
Yep. Another recipe I have to try in my quest to make the tenderest beef strips known to man. Also, the banging sounds from next door are not due to renovation work: it's the neighbours wild with hunger due to your kitchen window being open…banging their heads on the wall and thumping their fists on tables. Any future renovations will be due to them currently tearing the place apart themselves 😀
Hi chef, i really like your recipe and want to give it a try.. may i know if there`s any other choices of sauces other than xioxing wine since i am muslim ..thanks for advance.
I tried it n its absolutely amazing thanks
Love your recipes
Love your recipes
Lovely recipe. What can I use as a substitute to the Chinese cooking wine? Thanks
Look amazing!! I’ll be trying this tomorrow!
Thank you for the recipe…im gonna try it tonight👍👍
Your recipe looks very appealing and appetizing.
For sure its tasty and yummy.
A must try dish. Happy meal soon. ❤️❤️
Amazing dish! Love it..because of your Channel I cook alot of Chinese dishes😌😌😌 I always have the reg. Cooking sauces: oyster sauce, sesame oil, light & dark Soy sauce, Shaoxing cooking wine & fish sauce! Thank u😍💖💖💖💖💖💖💖💖
Your tip for tenderizing the beef (baking soda and the quick frying method) is a real game changer! Thanks so much for that. I usually have problems with the beef being too tough after cooking so i always avoid cooking beef 😆
Can you use the same recipe for fish with red, green and yellow capsium?
Hihi Roland, is the butter salted?
No garlic . . . No ginger?
I just made your recipe. It came out absolutely delicious! Thanks you so much!
Mein Wokbrenner ist noch nicht ganz integriert,Baue gerade eine komplette Station,mit Arbeitsfläche, Und Reinigungsstation. Dann werde ich es nachkochen 😀👍
Can I use black paper souce?
Will this marinade work on other meats such as pork chicken ???? Great videos great channel 👍👍👍👍
Oooooooh boy! Can't wait to try this! TFS 💜
I love this dish..♥️
Can I cook fish instead chicken of beef ???
Huuu the oil until black color ?
Thanks for sharing
Thank you good vidos on how to cook fav dishes
How much cornstarch solution did u add? As in how many tablespoons of corn flour to water? Btw can I add sesame oil to the sauce would u recommend 1tsp? Will cook this dish tmr. Looks yummy. I see Black pepper beef is usually cooked with onions & bell peppers outside but this version looks really good too.
Thanks sir 😘
Today I just gonna to cook beef black pepper from Ur tutorial ..TQ
I'm so happy i came across your YouTube account. Used to live in Singapore for 4yrs and now moved to Canada where Singapore food is hard to find. Now i can make my own Singapore dish at home with your easy to follow recipes. I just made this black pepper beef and it's awesome! Just like the ones i order at the hawker centers! Continue sharing your recipes, I will be one of your loyal viewers from now on.
I'm so happy i came across your YouTube account. Used to live in Singapore for 4yrs and now moved to Canada where Singapore food is hard to find. Now i can make my own Singapore dish at home with your easy to follow recipes. I just made this black pepper beef and it's awesome! Just like the ones i order at the hawker centers! Continue sharing your recipes, I will be one of your loyal viewers from now on.
one of my favorite dishes
Hi love the video is there a substitute for the chinese cooking wine or is it neccesary to the flavor
Guess no one really likes western chicken/pork chop recipe to request it lol ♡
really admire all ur recepi's…👍👌💝
hi! do you fry the beef in high heat?
Just recreated the dish with the recipe provided. My daughters and I loved it.
Thank you for such clear instructions in every one of your videos because they make it easy for a beginner cook like me to follow. Thanks again Chef!
I saw kitchen chef deep fried meat and moved it to another wok to stir and toss with other ingredients.
Not same recipe but deep frying must be a key step 🙏
Thanks 👏
What brand is the pan/wok that are be used?
The ingredientd used is almost the same as the Korean Bulgogi.but the process of cooking is different.Anyways.Thanks Chef,ill do it with Pork,much cheaper that way.Cheers!
I made this tonight and it was quite good, despite that I made several small mistakes. I plan on making it a few more times in the near future, to get it perfect and to add it to my regular "repertoire." Thank you for another easy, tasty and well-explained recipe!