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Obvious amateur
I really must point out that you have no need to offset your moka pot on the heat source. Because ? to get really strong coffee you must have the heat as low as possible so the process takes as long as it can. And I have never burnt a handle, with the pot smack in the middle of the burner , bitter coffee never hurt anyone (I like it !) and I prefer to use all the water in the pot !
Pass on the aluminum. Make sure the heat is low. High heat is going to rush the process & the coffee will sputter onto the stove.
I've been making moka pot lattes every morning for at least 15 years and it's nice to know that I'm actually doing it right. Only thing I do differently, and I don't know if really has any effect on anything, is I put a filter in there (an areopress filter fits perfectly in a 3 cup moka pot.)
Aluminum associated w Alzheimers, I'd steer clear for sure.
You look like you are in an alternative Universe… Starbucks in Red.
Fill the chamber w hot, boiling water. Less time to come to a boil and the coffee won’t have a burnt taste.
Don't leave the lid up because it goes all over your stove. I know this because I just cleaned it off my stove.
Love mine!
❤ Thank you for the tutorial – much appreciated!!
Note that these moka makers are sold in 3-6-9-12 “cup” capacities … but these are espresso serving sizes, not full 8oz cups. The resulting coffee is nearly as strong as a real espressso. We brew for two people every morning, and the 6-cup size is just right. We add some boiling water to make generous mugfulls of americano-style coffee.
Follow James Hoffman's guide. I fill it with boiling water, and use the stove to just push it back to boil, and immediately take it off the stove.
First video, I'll have to disagree with. If using an electric burner look a small cast iron skillet on it. As soon as the coffee starts to flow, remove the skillet from the stove. If it's a gas stove, put the pot directly on it as soon as the coffee Start to flow, turn the. heat as low as possible. It should take about 2 minutes To complete its cycle
Space Ice Wall? Flat solar systemers where you at?
Us humans are never satisfied, a good old plain regular normal cup of Joe is all I need, I already have enough hair on my chest.. I don't need coffee that will burn a hole in the cup or my stomach.
I have never heard it referred to as a mocha pot
I don’t know why, but I could never get the coffee to not taste nasty. I followed all cleaning and use instructions. Watched YouTube tutorials. Replaced the rubber ring. Adjusted grinds and temps. It always just came out terrible. Which is a shame, bc I enjoyed the process. Pour over and French press for me.
Are there any not made of aluminum? Stainless, maybe? Is the water boiling here?
That's just a percolator…
Didn’t use enough coffee and ground is to coarse for a Bialetti
I pull the pot off the burner as soon as it starts to gurgle.
Cookware handles that melt??? No thank you hahaha that's cwazy
Isn’t aluminum unhealthy to use in cooking…stainless steal better?
Store with the top half loose, so you don't mess up the gasket.
You should also use hot water