It’s a full on bikini backyard BBQ and the smoker was working overtime for this one! I made a juicy brisket, smoky beef ribs, buttery corn on the cob, and homemade cornbread to celebrate the 4th of July! Then I did a spicy hot sauce taste test with TRUFF to really heat things up 👀…
To check that your BBQ meats are cooked safely use a meant thermometer until it reaches 75°C. It is sure way of knowing your BBQ meat is cooked so that you avoid making people sick from food poisoning. And if you don’t have a meat thermometer check that: – The juices run clear – It…
Zelfgemaakte pindasaus op een Black Angus hamburger op de Napoleon P500 Phantom BBQ! Hoe maak je zelf satesaus? source
The BBQ Pit Boys stuff and wrap a beef London Broil on the grill. It comes out tender and moist every time when smoked on the Cotton Gin Smokers Harvester! Check this recipe out. Get 10% off your own Cotton Gin Harvester smoker here: Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s,…