this looks like a fun thing to start doing with my grandkids…do you have a video about what to do next after the dough has rested? Never mind! Just found it!
I was interested but the music is annoying and a nuisance while you are explaining the steps. Sorry not intended to be negative but maybe for future recordings. .don't do all the music
you can use dough hook right frm start, second you do no put dough in fridge if you are going to make past right away, bcs gluten needs room temp. to soften and to kneed it again before you start rolling it out….
Thanks for the video. If I could offer one word of advice is to lose the background music. It doesn’t add anything and it actually makes it hard for me to hear you clearly which is the point of watching it. Please don’t misunderstand – I do appreciate you taking the time to do the awesome video – I just need to be able to hear your better. Thanks
So glad I found this video. The first one I watched said one egg and it was never ever gonna stick together. Yours worked perfectly, made a couple batches tonight so I can have extra on hand.
Hi! Thank you for your video! We just tried to make the dough with our new Kitchen Aid. It's a realy tough job for the Artisan… is that correct? The Artisan even hops a little bit. -?
This process seems like its at least as time consuming as making pasta dough by hand, and you still need to knead the dough by hand for a few minutes anyways. It only takes 10 mins to get fully hand made dough ready for plastic wrap and I don't have to clean the mixer, just wipe down the counter. Why would anyone do this?
I was with you til you said knead by hand until dough is stretchy. If not, put back in machine for a minute. Um… what? How the heck do I know what stretchy dough is? You had a ball! 🙁
handy video thanks , i use a Kenwood chef.. same thing as kitchenaid as far as i can see.
Annoying background music…so unnecessary.
Do you think I'd be okay adding spinach to this? Would I need to alter the egg to flour ratio to account for the extra moisture from the spinach?
This video sucked!
this looks like a fun thing to start doing with my grandkids…do you have a video about what to do next after the dough has rested? Never mind! Just found it!
Thanks so much!
really you cant write the recipe in the description?
Super instrukcja Ja widziałem przepis 600 gram mąki 185 gram jajek.
3 cups 00 flour, 5 eggs, 1/2 tsp salt, 1 tsp olive oil. Perfect consistency. Don't even need to add flour for cutting.
what can you use instead of cling film? simple airtight container? eco-friendly please
I was interested but the music is annoying and a nuisance while you are explaining the steps.
Sorry not intended to be negative but maybe for future recordings. .don't do all the music
I have always learned that it is not really hygienical to wear a ring while kneading. I often see wearing jewelry in Great British Bake Off. Weird.
Nice and clear. It would be even better without the music.
you can use dough hook right frm start, second you do no put dough in fridge if you are going to make past right away, bcs gluten needs room temp. to soften and to kneed it again before you start rolling it out….
Regrettably I didn't finish this video, good as it might be – the gratuitous music distracted me from the content. So sorry!
My "professional 600" model struggled with the dough hook
Thanks for the video. If I could offer one word of advice is to lose the background music. It doesn’t add anything and it actually makes it hard for me to hear you clearly which is the point of watching it. Please don’t misunderstand – I do appreciate you taking the time to do the awesome video – I just need to be able to hear your better. Thanks
just start with the dough hook. waste of time to use beater.
Just start out with the dough hook it will mix the ingredients just fine. Not sure why she put in the extra step?
nice vid, but you can can the music.
I don't understand the point of using the mixer when you have to knead the dough anyway. It would take less time to just mix and knead it by hand.
How much flour you said a hundred grams what is that in cups please thank you
Good video but music was distracting
I lasted the 39 seconds and all I could hear was freaking music if you want to make a video of information why don't you kill the music?
Just regular flour? When I used that, the pasta came out really white.
just use the dough hook to combine ingredients…dont need to switch it out
So glad I found this video. The first one I watched said one egg and it was never ever gonna stick together. Yours worked perfectly, made a couple batches tonight so I can have extra on hand.
Hi! Thank you for your video! We just tried to make the dough with our new Kitchen Aid. It's a realy tough job for the Artisan… is that correct? The Artisan even hops a little bit. -?
This process seems like its at least as time consuming as making pasta dough by hand, and you still need to knead the dough by hand for a few minutes anyways. It only takes 10 mins to get fully hand made dough ready for plastic wrap and I don't have to clean the mixer, just wipe down the counter. Why would anyone do this?
BEAUTIFUL! Thank you and Peace from Wisconsin!
Mine came out awesome! Check it out! https://youtu.be/gXbKk7G91yk
Music was to loud and hard to undertand what you are saying. Sorry, not trying to be rude at all. I loved your video.
Why not dough hook
I was with you til you said knead by hand until dough is stretchy. If not, put back in machine for a minute. Um… what? How the heck do I know what stretchy dough is? You had a ball! 🙁
thanks for the lesson..worked perfectly.
haha that dough wasn't done 🙂
Is that tool plastic? I hope not!!
Thanks.
550 grams six eggs drizzle olive pinch salt