How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place
Cote NYC is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinner service as they prepare about 3,000 pounds of beef per week and hundreds of plates of banchan for the restaurant’s Korean barbecue-style service.
Credits:
Director/Producer: Daniel Geneen
Camera: Connor Reid, Murilo Ferriera
Editor: Daniel Geneen
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Thanks for watching! Head over to Instagram to follow along with the team! Simon Instagram.com/simonkimnyc, David Instagram.com/chefdavidshim, and SK Instagram.com/chefskkim.
Ayyy just saw Cote on an amex commercial during the thunder/rockets game. Immediately thought of this video!
$64 an ounce for Kobe A5 customer price.
$300 est buyer price per pound for Kobe A5.
$64 x 16 ounces = $1024 which means $576 profit per pound, minus labour, overheads etc puts it at roughly $400 profit. Not bad.
Simon may get on my nerve, but you gotta respect someone who is good at his job.
My man in the black shirt knows what he's doing. The way he rationalized that seafood tower, that's exactly how I think in a restaurant. And I'd totally get the caviar add-on if I was going to splurge for the tower.
Butchers feast was $58.00 when the video was made….current menu = $78.00
I wanna do coke with Simon
I have to visit this restaurant 😮😮😮
Hey, like.Could you like use the word light more often like thank you
if u repent and get to heaven, ur every day food will be far superior to this, even tho this is amazing.
The manager owner seems like a pleasure to work for, seems like a real cool guy.
The “steak and eggs” is the most amazing thing I’ve ever had the pleasure of eating 🙏
i feel like they could do a better name for the restaurant
Nothing wrong with a Walmart cheap steak just salt and pepper
That knife work is mesmerizing
I want one of those knife's
Probably the smartest owner ive ever seen if it wasnt a bit at 11:30 dude had excellent points all around.
Stop saying the S word. Makes you seem unprofessional.
Each spoon of caviar is $$$$
omg that looks amazing
One day ima get rich just to go here
WE WANT A SEQUAL
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