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its overcooked, and burned
bon appétit à vous aussi
Erik smart, interact with speedy as much as possible to obtain some… clout
Looks just slightly overdone maybe. I mean like really good work, and if thats what you wanted you hit it great. I just like prime rib to be a little bit red-er
I love the bone apple teeth parts 😂
Looks amazing guys, Love the channel keep up the good work!
Looks so good.
Keep up the good work 👍
That's prime time eats there
I approve of this
Bone apple teeth, gents!
Bussing
Yummy .
So glad I found you guys on Facebook , def my new favorite thing to watch
Bone apple teeth
Hey guys love the channel but that roast was over cooked and the "crust" looked burnt af, also of course the the bones peeled right off they were cut off suring processing and then tied back on.
That's just BEAUTIFUL looks fabulous 🥩🥩🥩🥩
Amazing, you guys are true masters, when I get home to America, im coming to find you guys, i have to try your work
Is that a green egg?
Ya burt it…
overlooked but you tried to cover that tuff ass shit up
Seth I gotta say watching this Short, you picked all the tongue twisters. Black blend prime rib with reverse sear. Say that 3x fast! Enjoyed the show!
I’m going to do a more balanced approach to what I see (we on the other side didn’t get to taste)
I would never put that coffee grind rub on direct heat, it will be very bitter and my friends that is straight up burnt. Only the sliced portion gets the sear, often using ghee or beef tallow.
Liked that you got your internal temps nice and even, but when sliced the meat inside looked a bit over or not evenly distributed throughout the cook.
The best cow part ever.
That looks so good