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It’s interesting that you are always using light soy sauce. Why is that?
That looks really tasty – and quick to make.❤
just to be that guy 😂 because i love these videos….. bro quit using second place measurements 😅 when ww3 breaks out there will only be one! 🤣 i love everyone as much as i hate them. aka ill die on the hill of the joke was worth it!
Hey ive been following your videos and ive made 75% of the recipes. Im so thankful. Could you please tell me why white pepper is your selection over black pepper please. Only because im from the uk and we "generally" use black pepper. Is there a difference. THANKYOU so much for your videos i have been on an asian food adventure because of Joshy ❤
What will you do with the skin. Chef? Yummy collagen
❤️looks delicious! Can you substitute with chopped pork chops?
We all read human pork belly 😂😂
I just read something as "flavour prolapse" 😂
This looks amazing. You really help to making cooking seem easy. Question.. whats the difference between light and dark soy? What's the best dishes to use them in? When don't you want to use one or the other? 🤔
i read human
read that HUMAN pork belly
Thank you
Human pork belly 😢
The pig skin looked like a sock
I can smell it !
So anyine know lite soy? Is that just the one labelled as such. ? The less salty.?? I just use Tamari, Organic. Never thought about doing PB. Gosh this will be good.
切太大了
🤢🤢🤢🤢
Love your cooking talent but can you please tell me what’s the difference between light soy and dark soy
Just found your channel, and wow, they're so good… Here, I want to know how to tenderize the pork.. In such a short time I'm sure it must be still tuff.
❤😋
Human Pork Stir Fry!?
What is cooking wine
Never say hunan again haha
Using the skin as the fat to cook in is brilliant