Hunter Beef | Easy Hunter beef recipe without Saltpeter (kalmi shora) | Ultimate hunter beef | Neelo’s kitchen
Hunter beef, a corned beef from Pakistan, usually it is marinated with spices, left in fridge for few days and then baked or cook in pan or cooker. Hunter beef is famous for its unique flavour, desirable pink colour, and melt in the mouth tenderness which is achieved by long hour of cooking.
Hunter beef is cut into slices and used for breakfast or tea time sandwiches. Incredibly delicious, aromatic, tempting in appearance and taste, definitely craving you to go back for more.

#neeloskitchen #hunterbeef #cornedbeef

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Ingredients:
Beef piece 1 kg
Salt 1 tsp
Vinegar 1/2 cup to 3/4 cup
Butter for frying
Black pepper powder 1 tsp or to taste
Chilli flakes 1 tsp or to taste
Ginger & garlic paste 2 tbsp
Oil 2 tbsp

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