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HYDERABADI CHICKEN GRAVY RECIPE | HYDERABADI CHICKEN CURRY

Byamazingfoodstv


Hyderabadi Chicken Gravy Recipe | Hyderabadi Chicken Curry | Hyderabadi Chicken Gravy | Hyderabadi Chicken Recipe | Hyderabadi Masala Chicken | Chicken Curry | Chicken Gravy | Chicken Recipe | Spice Eats Chicken Curry | Spice Eats Chicken Recipes | Spice Eats Recipes

Ingredients for Hyderabadi Chicken Curry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

– Chicken – 1 kg (large pieces with bones)

For Marination:
– Turmeric Powder- 3/4 tsp
– Red Chilli Powder- 3.5 tsp
– Coriander powder- 3 tsp
– Garam Masala Powder-1 tsp
– Salt- 2 tsp
– Ginger garlic paste-4 tsp
– Whisked Curd/ plain yogurt -250 ml
– Coriander leaves, fine chopped- 6 tbsps
– Mint leaves, fine chopped- 4 tbsps

Other Ingredients:
– Fried onions, crushed- 4 medium onions (from 300 gms sliced onions)
– Kashmiri Chilli powder- 2 tsp
– Green chillies- 4 slit
– Tomato Sauce- 2 tbsp
– Garam Masala Powder- 1/4 tsp
– Oil – 4-5 tbsp

Preparation :

– Whisk the curd/plain yogurt.
– Fine chop the coriander leaves and the mint leaves.
– Marinate the chicken pieces with the items specified and set aside in room temperature for an hour.
– Now slice the onions and fry in oil on medium heat till golden. Remove from oil and spread on a plate to cool.
– Once cooled, crush it lightly with your hand and keep it for use later.
– Slit the green chillies.
 
Process :

– In a curry pan or kadhai, heat oil & add the marinated chicken. Fry on high heat for 5 mins till oil separates.
– Now add the crushed fried onions, mix well and fry on medium heat for 3-4 mins till the masala is cooked and oil separates.
– Now add the Kashmiri Chilli Powder, give a mix and continue cooking on medium heat for another 4-5 mins.
– Add the slit green Chillies, give a mix and cook for 1-2mins.
– Now add 200 ml water, give a mix and cook covered on low heat for 12 mins till the chicken is tender.
– Add 1/4 tsp Garam Masala Powder and 2 tbsp Tomato Sauce, give a mix and simmer for 2-3 mins on low heat.
– Serve hot with rice, naan or roti

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36 Comments

  18. Looking at your images I get tempted, water drooling in mouth. God bless your skill . Expecting lots and lots video, my hub is hardcore non vegetarian and this channel turned to be my saviour. He finds faults for all I cook but the recipe from here has not let me down. Lots of love from me to you.

  31. Love your various recipes but you use too much red chilli powder so much please make recipes with less. This particular recipe is inundated with red chilli powder. Or Kashmir chilli powder. Wimbledon London

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