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TANDOORI SASHLIK
PORTOBELLO MUSHROOM
#tandori #bbq #plantbased
Get ready to fire up the grill with our irresistible Tandoori Sashlik! With juicy Portobello mushroom chunks, vibrant bell peppers, sweet onion, and ripe tomato skewers, this plant-based dish is a true showstopper. Our signature Tandoori Sizzler Spice Rub marinade infuses every bite with bold and savoury flavours, making it a BBQ favourite that's hard to resist.
INGREDIENTS:
For the Marinade:
4 Tbsp Yoghurt (Plant Based works)
2 Tbsp of Tandoori Sizzler Spice Rub (Link in Profile)
1 Tsp of Crushed Garlic
1 Tsp of Crushed Ginger
1 Green Chilli Chopped Finely
Juice of half a Lemon
½ Tsp of Salt
Vegetables for the Skewer (Chicken/Lamb/Fish, work too)
3 Portobello Mushrooms
½ Red Bell pepper
½ Yellow Bell Pepper
½ Onion
2 Tomatoes
BASTING LIQUOR:
Use this to Baste the Skewers on the BBQ or Grill. Give them a good coating just before you cook them too for added flavour!
In another bowl, mix:
1 Tbsp of the Tandoori Sizzler Spice Rub
2 Tbsp of Vegetable Oil
¼ Cup of Water
Pinch of Salt
METHOD:
· Mix all the marinade ingredients together in a large bowl.
· Cut the tomatoes in half.
· Now cut the Mushrooms, Bell Peppers and Onion into similar size chunks to the tomato halves.
· Throw into the marinade bowl and mix well.
· Set aside overnight or cook right away, the marinade and basting liquor holds enough flavour to cook immediately.
· If cooking on. A BBQ or Grill, Skewer the Veg and pack them so they just touch. This will prevent them falling off the skewer as they cook.
· Baste them before and during cooking.
· Make sure, the Mushrooms cook evenly by turning the skewer regularly. They Should take about 10 minutes to cook properly on a medium heated BBQ (cook on Grey Heated Charcoal as opposed to roaring with flames)
· If you are cooking this with meat protein, be sure to cook through thoroughly before serving. Be sure to check out my Meat Skewer Video Recipes on You Tube @thecheekyindian
· Serve with Salads, Flat bread and loads of my Tang ‘n’ Cheek Chilli Sauce Chutney (link in Profile)
Enjoy