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  1. TANDOORI SASHLIK
    PORTOBELLO MUSHROOM
    #tandori #bbq #plantbased

    Get ready to fire up the grill with our irresistible Tandoori Sashlik! With juicy Portobello mushroom chunks, vibrant bell peppers, sweet onion, and ripe tomato skewers, this plant-based dish is a true showstopper. Our signature Tandoori Sizzler Spice Rub marinade infuses every bite with bold and savoury flavours, making it a BBQ favourite that's hard to resist.

    INGREDIENTS:

    For the Marinade:
    4 Tbsp Yoghurt (Plant Based works)
    2 Tbsp of Tandoori Sizzler Spice Rub (Link in Profile)
    1 Tsp of Crushed Garlic
    1 Tsp of Crushed Ginger
    1 Green Chilli Chopped Finely
    Juice of half a Lemon
    ½ Tsp of Salt

    Vegetables for the Skewer (Chicken/Lamb/Fish, work too)
    3 Portobello Mushrooms
    ½ Red Bell pepper
    ½ Yellow Bell Pepper
    ½ Onion
    2 Tomatoes

    BASTING LIQUOR:
    Use this to Baste the Skewers on the BBQ or Grill. Give them a good coating just before you cook them too for added flavour!

    In another bowl, mix:
    1 Tbsp of the Tandoori Sizzler Spice Rub
    2 Tbsp of Vegetable Oil
    ¼ Cup of Water
    Pinch of Salt

    METHOD:

    · Mix all the marinade ingredients together in a large bowl.
    · Cut the tomatoes in half.
    · Now cut the Mushrooms, Bell Peppers and Onion into similar size chunks to the tomato halves.
    · Throw into the marinade bowl and mix well.
    · Set aside overnight or cook right away, the marinade and basting liquor holds enough flavour to cook immediately.
    · If cooking on. A BBQ or Grill, Skewer the Veg and pack them so they just touch. This will prevent them falling off the skewer as they cook.
    · Baste them before and during cooking.
    · Make sure, the Mushrooms cook evenly by turning the skewer regularly. They Should take about 10 minutes to cook properly on a medium heated BBQ (cook on Grey Heated Charcoal as opposed to roaring with flames)
    · If you are cooking this with meat protein, be sure to cook through thoroughly before serving. Be sure to check out my Meat Skewer Video Recipes on You Tube @thecheekyindian
    · Serve with Salads, Flat bread and loads of my Tang ‘n’ Cheek Chilli Sauce Chutney (link in Profile)

    Enjoy

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