I accidentally discovered a new cut of Meat for BBQ and it's amazing
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0:00 – the new masterpiece?
0:32 – a beautiful cut of beef
1:11 – seasoning the roast
1:48 – preparing the grill for low and slow
2:41 – adding smoke and monitoring temperature
3:11 – first check
3:45 – time to wrap
4:32 – back on the grill
5:06 – resting the roast
5:40 – the big reveal
6:36 – slicing and testing
7:19 – a hidden gem for BBQ lovers
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KEYWORDS:I accidentally discovered a new cut of Meat for BBQ and it’s amazing,barbecue,meat,bbq,smoked meat,pitmasterx,brisket,beef ribs,short ribs,texas bbq
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The Flatiron comes from the shoulder blade area of the beef animal very good the whole peace has a piece of silver skin running through the middle that is removed for steaks but cooked the way you did it yor dont need to remove it.
most of this is pure BS. I cook better
Looks like a picaña to me
resting for an hour is ridiculous.
nou, 4 tientjes de kg "not expensive"……….
Andy Cooks and Pitmaster X dropping Oyster Blade / Flat Iron videos back to back? I guess this is a sign…
@AndyCooks 🙂
🙋🏻♂️ Hey Pitmasterx‼️ it looks very succulent‼️🤤🤤🤤
Where can I get those briquettes?
For the product gloves online, gray would work. But what about size is it one size fits all? The cooked look fabulous understood the process will have to try this cut. Thanks again for sharing.
Yum
What do I ask for at the butcher? A flat iron roast? They won't get confused and give me the steak? How do you spell sucara? Looks amazing.
I'm hearing his voice while he's chewing. HE'S A WITCH!
or using voice over so there isn't a dead silence while he's chewing. Excellent work.
Whatttttt I just bought a whole sukade piece!!! Talk about timing
Pitmaster X Bravo well done, thank-you sir for taking the time to bring us along on your cook. GOD Bless.
Super. What a wank fest.
I've grilled flat iron steaks many times, but not the whole cut.
What the hell is radiation heat? I certainly hope he means radiating!
Thought it was a hanger steak
Looks good