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Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Brine: 9000g Water 450g Salt 450g Hot Sauce 15g White Pepper 40g Garlic 8g italian herbs 8g Cayenne Pickled Jalapeño 1 cup water 1 cup vinegar Peppercorns garlic 5g turmeric 20g Sugar 20g Salt ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________…
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If you’re interested in purchasing a solution offset, text the word “Solution” to (573) 255-4275. LET ME HELP YOU 👇 🔥 Master Low & Slow BBQ in 5 minutes a week ➡️ 🔥 Learn to BBQ Restaurant Quality Brisket in your Backyard ➡️ ————————————————- Music Credits: All Other Music not listed below was produced by…
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