I bet it’s the best Easter dessert you’ve ever tried!
Ingredients
eggs: 4 pc
salt: 5 g (0.2 oz)
sugar: 30 g (1.1 oz)
vanilla essence: 5 ml (0.2 fl oz)
flour: 100 g (3.5 oz)
cocoa: 30 g (1.1 oz)
milk: 350 ml (12 fl oz)
vegetable oil: 25 ml (0.8 fl oz)
OVER MEDIUM FIRE: 1 MIN
eggs: 2 pc
sugar: 80 g (2.8 oz)
vanilla essence: 5 ml (0.2 fl oz)
starch: 50 g (1.8 oz)
milk: 700 ml (24 fl oz)
OVER MEDIUM FIRE: 30 SEC
peach compote: 380 g (13 oz)
hydrated gelatine: 30 g (1.1 oz)
Additionally
ice cubes: 100 g (3.5 oz)
warm milk: 150 ml (5.1 fl oz)
boiled condensed milk: 25 g (0.9 oz)
instant coffee: 30 g (1.1 oz)
sugar: 50 g (1.8 oz)
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