I COOKED A BBQ MEAL IN ONLY 8 HOURS/OLD SCHOOL MEMORIAL DAY BBQ/RIBS/SAUSAGE /#MASTER BUILT SMOKER

Byamazingfoodstv


OLD SCHOOL MEMORIAL DAY BBQ RIBS/SAUSAGE/MEATY BAKED BEANS

This is how i cooked my memorial day BBQ feast in only 3 hours ,all on one smoker

(OLD SCHOOL SMOKED BBQ SPARE RIBS)
I smoke my ribs for 5 hours in my electric master built smoker on 250 degrees

OLD SCHOOL MEATY BAKED BEANS
Ingredients
1 cup thick BBQ sauce( i use sweet baby rays)
1/2 cup ketchup
3 cans pinto beans cooked(55oz)
1/4 cup maple syrup or honey
1/4 cup light brown sugar
1/3 cup liquid smoked sauce (hickory)
1/4 yellow mustard
1# sliced smoked sausage
1/2 cup diced bacon
12 cup chopped onions
1 cup chopped green bell peppers
salt and ground pepper to taste
Directions

Preheat oven to 325 degrees. In large pot cook together onions,bell pepper and bacon until completely soft
combine all other ingredients with the pot, and season with salt and pepper; mix to combine.
Transfer to a 2- to 3-quart covered baking dish; then lay bacon slices on top, in a single layer, covering as completely as possible.
bake. Uncovered; cook until bacon is crispy, 60 to 75 minutes Let sit 5 minutes; mix well

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45 Comments

  13. Chef, thank you for sharing this with us!! You are a fabulous cook and you explain everything so well. God bless you for your generosity to your neighbors and friends!! On memorial day weekend we remember and thank our military fallen and also those that have sacrificed their lives with limbs blown off and mental health issues. AND ALL MILITARY that have kept our country safe. 💕🙏🙏

  14. Sure do look good you sold me a smoker I really like it love it all get rid of flies just get a can of fly bait you can put it in a lid and sit on the ground or sprinkle on the ground.that is a great meal Blessings to you.

  15. You know why thst smoker has lasted 10 years? You take good care of it.
    You have some nice equipment!
    Goodness, that looks so delicious!
    I just love your videos! Thanks for sharing.

  18. Electric smokers get a bad rap from barbecue snobs. Like Chef Jeffrey says, the electric smokers maintain a constant temperature, unlike wood smokers where you are constantly chasing the temperature. I've had my Masterbuilt for a good number of years and I've smoked everything. One sidenote: if you want to cold smoke something like cheese or sausage, you cannot do this in the Masterbuilt main unit. You have to purchase a cold smoker which connects to the main unit through the port where the wood chip holder is inserted. It costs like $80 and it is definitely worth the price. Most commercially made smoked cheese is actually chemically smoked, NOT naturally smoked. Don't know about you, but the fewer chemicals that enter my body, the happier I am.

  22. I know you from the country….no shoes and bbq’ing😂. I sure do miss the piney woods of East Texas. Fresh chicken’s (literally just saw them walking around), fresh eggs, bathing in a washtub ( 2-3 deep),never thought I’d miss those days so much.

  27. I know that you already have a mound of things on your plate, but you really can kick this up a notch by making your own sausage. It is not hard, and can be done from start (meat grinding) to finish (stuffing casings) in less than an hour. As far as the equipment goes, you already have a KitchenAid mixer, and all you need to add is the KitchenAid meat grinder attachment. It also come with some sausage stuffing tubes, but I respectfully recommend that you spring for a dedicated sausage stuffing machine. (I bought a LEM 5 pound cannister sausage stuffer and I swear by it!) The dedicated machine allows it to be a one-man operation. (Using the KitchenAid sausage stuffer requires a second person.) Go for it! You won't be sorry.

  29. @Oldschoolsoulfood @ChefJeffery
    Do you have a video on binders for certain types of meats, poultry, and other foods that you use for your recipes? Thanks in Advance and ❤ love your videos

  35. Hello chef Jeffrey! The entire meal you made looks amazing and delicious. God bless the men and women who are still fighting for our country bless you all and Have a safe and blessed Happy Memorial Day to everyone around the world 🌎❤🎖️🙏

  40. Who cares what day this is Chef Jeffery, your food is amazing as usual. We did a Brisket, we put it on yesterday afternoon and it is still going now. We have a smoker and it is full just like yours is full of food. all going at different times to come off. The Brisket will be ready in about another hour or so. I wish you could come eat with us, me and my 2 sons we would love to have you over for dinner. Happy memorial Day to you Chef Jeffery. God Bless you…

  45. Hey Chef Jeffery! Wow! That's a nice smoker. I know that backyard is smelling awesome. 😂 That Barbeque Plate looks amazing! I wish I had a plate. 😊 That's some finger licking good eating there! Lol 😆 Thanks for sharing Chef. Y'all have a blessed Memorial Day! 🇱🇷🎈 🙏🏻💘

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