OLD SCHOOL MEMORIAL DAY BBQ RIBS/SAUSAGE/MEATY BAKED BEANS
This is how i cooked my memorial day BBQ feast in only 3 hours ,all on one smoker
(OLD SCHOOL SMOKED BBQ SPARE RIBS)
I smoke my ribs for 5 hours in my electric master built smoker on 250 degrees
OLD SCHOOL MEATY BAKED BEANS
Ingredients
1 cup thick BBQ sauce( i use sweet baby rays)
1/2 cup ketchup
3 cans pinto beans cooked(55oz)
1/4 cup maple syrup or honey
1/4 cup light brown sugar
1/3 cup liquid smoked sauce (hickory)
1/4 yellow mustard
1# sliced smoked sausage
1/2 cup diced bacon
12 cup chopped onions
1 cup chopped green bell peppers
salt and ground pepper to taste
Directions
Preheat oven to 325 degrees. In large pot cook together onions,bell pepper and bacon until completely soft
combine all other ingredients with the pot, and season with salt and pepper; mix to combine.
Transfer to a 2- to 3-quart covered baking dish; then lay bacon slices on top, in a single layer, covering as completely as possible.
bake. Uncovered; cook until bacon is crispy, 60 to 75 minutes Let sit 5 minutes; mix well
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45 Comments
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New subscriber. This looks sooooooo delicious. Can't wait to see more.
Looks Delicious
Hi..I like watching your videos..very informative..my only pet pea is when you walk off camera and still be talking no one can hear what you're saying..keep up your good work..thx
Yum!!!!
That’s some good eating. I got some ribs in the freezer and I have Uncle Steve’s pig shake. I am going to make me BQ tomorrow. Cheers!!😊❤
I have never even heard of this smoker going to look into getting me one of them thanks for the video bro. like always good job on the food.
I just sub man i saw that heb bag u a texan
Tht plate looks so good
Get Down 🍺👍🏾
Very nicely done
Thank you Chef Jeffrey for this Great video.
Looks delicious my favorite food
Chef, thank you for sharing this with us!! You are a fabulous cook and you explain everything so well. God bless you for your generosity to your neighbors and friends!! On memorial day weekend we remember and thank our military fallen and also those that have sacrificed their lives with limbs blown off and mental health issues. AND ALL MILITARY that have kept our country safe. 💕🙏🙏
Sure do look good you sold me a smoker I really like it love it all get rid of flies just get a can of fly bait you can put it in a lid and sit on the ground or sprinkle on the ground.that is a great meal Blessings to you.
You know why thst smoker has lasted 10 years? You take good care of it.
You have some nice equipment!
Goodness, that looks so delicious!
I just love your videos! Thanks for sharing.
Looks wonderful Chef 😋😋 enjoy 🎉🎉
I wish I was there. Food looks delicious. I like the membrane too, and the gristle!
Electric smokers get a bad rap from barbecue snobs. Like Chef Jeffrey says, the electric smokers maintain a constant temperature, unlike wood smokers where you are constantly chasing the temperature. I've had my Masterbuilt for a good number of years and I've smoked everything. One sidenote: if you want to cold smoke something like cheese or sausage, you cannot do this in the Masterbuilt main unit. You have to purchase a cold smoker which connects to the main unit through the port where the wood chip holder is inserted. It costs like $80 and it is definitely worth the price. Most commercially made smoked cheese is actually chemically smoked, NOT naturally smoked. Don't know about you, but the fewer chemicals that enter my body, the happier I am.
Thanks
A blessed Memorial Day to you as well Chef. Wish I had that beautiful plate of food right now.
Oh my goodness, starving me 😊
I know you from the country….no shoes and bbq’ing😂. I sure do miss the piney woods of East Texas. Fresh chicken’s (literally just saw them walking around), fresh eggs, bathing in a washtub ( 2-3 deep),never thought I’d miss those days so much.
Look so good Happy Memorial Day Chef Jeffrey 🎇🎇☕☕🙏🙏
I really enjoyed this video for easy BBQ tips with Master Built Smoker…
Hello Chef
Everything look good!!
Hello Chef J I wish you well, you sound like you are enjoying yourself.
I know that you already have a mound of things on your plate, but you really can kick this up a notch by making your own sausage. It is not hard, and can be done from start (meat grinding) to finish (stuffing casings) in less than an hour. As far as the equipment goes, you already have a KitchenAid mixer, and all you need to add is the KitchenAid meat grinder attachment. It also come with some sausage stuffing tubes, but I respectfully recommend that you spring for a dedicated sausage stuffing machine. (I bought a LEM 5 pound cannister sausage stuffer and I swear by it!) The dedicated machine allows it to be a one-man operation. (Using the KitchenAid sausage stuffer requires a second person.) Go for it! You won't be sorry.
That was a good grade of groceries!
@Oldschoolsoulfood @ChefJeffery
Do you have a video on binders for certain types of meats, poultry, and other foods that you use for your recipes? Thanks in Advance and ❤ love your videos
Happy Memorial Day and thanks for sharing. I wish I had a plate 💙💙💙
Afternoon y’all
Everything looks delicious ❤
❤
Looks delicious Chef Jeffery ❤❤Thank you
Hello chef Jeffrey! The entire meal you made looks amazing and delicious. God bless the men and women who are still fighting for our country bless you all and Have a safe and blessed Happy Memorial Day to everyone around the world 🌎❤🎖️🙏
Happy memorial ,you are right about the electric smoker, you were the first person I saw use one I bought one and love ❤️ it thanks for another great tip
I need two plates. One for me and one for me later😂. What is the purpose for flies Chef Jeffery…what is the purpose for flies? 😂
I can smell and taste this meal from Kentucky!! Very nice Chef!!
Oh my! It all looks like a celebration! I can almost taste the ribs and beans, Chef! Thank you for sharing this video.
Who cares what day this is Chef Jeffery, your food is amazing as usual. We did a Brisket, we put it on yesterday afternoon and it is still going now. We have a smoker and it is full just like yours is full of food. all going at different times to come off. The Brisket will be ready in about another hour or so. I wish you could come eat with us, me and my 2 sons we would love to have you over for dinner. Happy memorial Day to you Chef Jeffery. God Bless you…
Chef u did the darn thang. 😂🤣😂 The meal looks fantastic. I'll b there for my plate. Make room for me. You laid it down. To all veterns, (I'm a vet) thank you for keeping us safe. Be blessed. All have a safe & blessed holiday. 🎆🎇🎆❤ #ossfjustshowsomekindness 🇱🇷
😋😋😋😋😋😋😋
Looks delicious! Thanks for the recipes ! Most don't give the recipes , they let you guess 😢 I don't watch them anymore !! So Thanks again !!
Good day chef Jeff. You knocked it out of the ballpark again with this meal. A never go wrong holiday meal. Enjoy your weekend chef. Be blessed
Hey Chef Jeffery! Wow! That's a nice smoker. I know that backyard is smelling awesome. 😂 That Barbeque Plate looks amazing! I wish I had a plate. 😊 That's some finger licking good eating there! Lol 😆 Thanks for sharing Chef. Y'all have a blessed Memorial Day! 🇱🇷🎈 🙏🏻💘