Thanks to ZBiotics for sponsoring todays video! In today’s video, I am giving you my recipe for the best smoked party ribs I’ve had! Peachy Party Ribs! I love smoked party ribs because they’re so easy, quicker, and are very hard to mess up! The end results is a deliciously tender rib that has bark…
Learn how we monitor the temperature of our smoked ribeye roast (prime rib) using a wireless @MEATER probe thermometer. First we smoke to 115°F Then sear to about 122-125°F Then let the rib roast rest and it slowly comes up to about 133-135°F, which is a perfect medium rare. source
Get the recipe: Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: Binge watch a whole bunch of my Asian food recipe videos here: Come chat with me on: And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural…
Dinner at Hard Eight BBQ #shortvideo #bbq #texas. source
SHOP GAS GRILLS HERE: Shop Broil King Regal Here: (Paid Link) MIC USED IN THIS VIDEO: MASTERCLASS BBQ COURSE: *We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites *We are a participant…
Prepržolj ⬇️Sastojci : 300g svinjskog mesa 50g slanine 1 glavica crnog luka So Tucana ljuta paprika Ulje 4 kriske hleba … source
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Very interesting video! I'm a UK based USA BBQ fan. I think you've answered "Can he do it on a cold, rainy night in Stoke?" 😂
Can I ask where you got your wooden block?
Looking for one and yours looks good
Where can a regular person buy things like the tub you made the peach jam in? I've been looking to purchase tubs like that forever but I just can't find them.
This is EXACTLY the video I’ve been looking for. I have an intense interest in Texas style BBQ. Where I am in London it’s mostly halal butchers everywhere. Can’t find a lot of the beef and pork cuts there. So I’ve had to resort to supermarket meat in most instances.
Thanks for this vid mate
Doesn't salt draw liquid out?
"I am the mop" Patent that…..
Why do you use Kosher salt ?
Awesome that mate. 💪💪
Didnt know you ate halal meat
LOL , this sums up Britain to the T, Miniature portions for extortionate prices…….
Where do you source your wood for the offset?
Dude you definitely underestimate yourself and talking down on how absolutely fantastic that meal was! If I showed up to yours and that was the spread you provided, I’d be moving in! Stellar job! Well done
Fellow UK Diamond Crystal lover aww yeah. Totally worth the high price we pay
Good video but see if you can make a budget one. Most people can't afford £50 – £60 on a meal.
I don't know if you have noticed this, but you started whistling in your videos like Bradley Robinson from Chad's BBQ, but keep up the good work, mate
Stop buying this supermarket meat rubbish. Its no more expensive shopping with a local butcher if you shop correctly! It may seem more expensive, but, it does excrete half it's weight in water and won't be pumped full of additives. Plus butchers meat is another level compared to that rubbish
Amazing
Pork pork pork inedible
Where can I get that smoker?
This video is so good! I'm really into BBQ and smoking meat, and I've got a ceramic egg that I love like a child. I 1000% agree with supporting your local butchers/farmers, but sometimes I can't afford or haven't got time to go to the butcher. It's great to see what's possible with meat available in the supermarket 👍🏻 and I really need to try the Interstellar peach tea burnt ends!! 🔥
Nice video mate.
Is burnt
Chud box
Tesco should fire their butcher looking at the pork shoulder. Looks like something out of "The Thing"!
Great video and food bro!
Bloody outstanding! Peach tea burnt ends looked unreal!
Got same airfryer as you.