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I really like butter but I have a add 1/4 to butter for more flavor
Just tallow the cast iron and then butter the pan
How the hell can beef become to beefy 😂
You called it chuk steak..i think till have the video, you made steak 😂
And you did cal the rub the bom..
Bombastic to be precisely 😂
Great comparison! I use both as well!
I’m with team butter. 😬
Maybe mix 1/2 butter + 1/2 Beef tallow? – The best of both worlds? Thanks Roel – Cheers Dude!
Those chucks look excellent all by themselves!
I am thinking butter on the chuck and beef tallow on the tatters…❤
Both delicious, but I agree – tallow can almost be a little too beefy.
before watching. I 100% believe butter is king.
Wait what? Your BBQ wrapped in beef tallow or butter? I wouldn't do that unless it's cast iron. And even then I wouldn't use butter😂😂😂😂
Butter is better in my taste
Both look really good. Makes sense that the butter adds a different layer with the carmelization. Well done comparison
En wtf is chuckroast in het Nederlands 🤭
Hoe kan het dat je dit op 70 graden intern laat komen en goed is en als je het op het vuur doet je moet stoppen op 48 graden en daarna bruinbakkendend hopen op niet te droog en leversmaak???😊
Waar kan ik zulke chucks bestellen? Want ik krijg steeds van die rare stukken vlees opgestuurd.
I see both, and I like them a lot. Bottom line, fat is flavour. Cheers, Roel! 👍🏻👍🏻✌🏻
Juicy and Tender Meat
tallow amount looked good……could have cut the butter in half…..beef looked very good, tho..
wow and aligator gar fish meat sir
Beta Loco 🙂
Since both tallow and butter comes from bovine it makes sense that both would work excellent.
Next: bone marrow
🙋🏻♂️ Hey Pitmasterx‼️ it's the same choice as Ferrari or Lamborghini …
Not really important … 😏😏😏 …
I like a lot Lamborghini …
"but ter" Ferrari is "butter"‼️🇮🇹😂🤣👍🏻
I use butter (usually Plugra) on my tritip when I smoke it brisket style and my kids absolutely love it.
Awesome!